Category: Dinner

Ingredients Brisketbeef 700 gCarrots 600 gPrunespitted prunes 200 gSalt to tasteStarch1 tbsp.Water 100-300 ml Preparation Cut the brisket into slices. Cut carrots into 1 cm

INGREDIENTS Pastry1 and 1/2 cups oat flour or wheat flour1 box heavy cream1 tablespoon butter1 pinch of saltFilling to taste PREPARATION Add the flour in

You will need: 4 chicken breasts1 tablespoon olive oil250g cherry tomatoes4 tablespoons pesto sauce, such as this recipe Preparation: Place chicken breasts in a large

Ingredients: Fresh mushrooms – 500 Gramschicken – 1 PieceOnions – 1 PiecePotatoes – 5 PiecesMelted butter for frying – 1 To tastePepper – 1 To

Ingredients: 10 chicken legs – bottom part3 tablespoons honey3 tablespoons soy sauce3 tablespoons of sherry or balsamic vinegar3 finely chopped green onions1 tablespoon finely chopped

Ingredients: 2 chickens, or poulards2 egg(s)1 teaspoon baking powder1 ½ liters of canola oil200 g flour, type 405200 g flour, instant or double-grain50 g sea

Ingredients: 2 1/2 tablespoons olive oil1 1/2 cups (325 mL) finely chopped yellow onion1 and 1/4 cups (315 mL) diced celery (about 3 stalks)2 cups

Ingredients: For the pork chops:Pork chops (I have slices) 4 pcs./300 gr.salt 1/2 tbsp.pepper 1/2 tsp.flour 1 tbsp.seasoning 0.5 tbsp.peanut butter 1 tbsp.for the soup:butter