Sweet Onion Casserole

Sweet Onion Casserole: A delightful dish that brings out the natural sweetness of onions, complemented by the rich flavors of butter and Parmesan cheese. This casserole is a perfect side dish for steak or chicken and is known for its creamy texture and golden-brown crust. With a preparation time of just 15 minutes and a baking time of 25 minutes, it’s a quick and delicious addition to any meal.

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Sweet Onion Casserole

  • Author: Marsha



5 large sweet onions, halved and sliced

1/2 cup butter

1/2 cup crushed butter-flavored crackers (about 12 crackers)

1/2 cup grated Parmesan cheese


Preheat oven to 350°.

In a large skillet, sauté onions in butter until tender.

Place half of the onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.

Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

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