Ingredients
Scale
5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese
Instructions
Preheat oven to 350°.
In a large skillet, sauté onions in butter until tender.
Place half of the onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers.
Bake, uncovered, until golden brown and bubbly, 25-30 minutes.