Lemon Blueberry Loaf

The Lemon Blueberry Loaf is a harmonious blend of zesty lemons and sweet blueberries, creating a delightful treat that’s perfect for any occasion. This classic recipe, with its rich history and timeless appeal, promises a burst of flavor in every bite. Whether you’re a seasoned baker or just starting out, this loaf is a testament to the simple joys of baking. Dive in and discover the magic of this beloved dessert.

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Lemon Blueberry Loaf

  • Author: Marsha



All-purpose flour 2 cups

Baking powder 1.5 teaspoons

Salt 0.5 teaspoon

Unsalted butter 1 cup, softened

Sugar 1 cup

Eggs 3

Lemons (zested) 2

Fresh blueberries 1.5 cups

Vanilla extract 1 teaspoon

Milk 0.5 cup


Preheat the Oven: Begin by preheating your oven to 180°C. While it’s heating, grease a loaf pan and set it aside.

Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt.


Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.

Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Infuse with Lemon: Stir in the lemon zest and vanilla extract, blending well.

Alternate Additions: Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.

Fold in Blueberries: Gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the batter.

Bake: Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve: Once baked, allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice, serve, and savor every bite!

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