Caramel Apple Cinnamon Roll Lasagna

Caramel Apple Cinnamon Roll Lasagna is a delightful dessert that combines the flavors of caramel, apple, and cinnamon rolls into a layered treat. Here’s a recipe to make this delicious dessert:

Caramel Apple Cinnamon Roll Lasagna

Caramel Apple Cinnamon Roll Lasagna


  • 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing

  • 4 cups of peeled and chopped apples (preferably Granny Smith)

  • 1 cup of granulated sugar

  • 1/4 cup of cornstarch

  • 1/2 teaspoon of ground cinnamon

  • 1/4 teaspoon of salt

  • 1 cup of water

  • 1/2 cup of caramel sauce (store-bought or homemade)

  • 1 cup of whipped cream or vanilla ice cream (optional, for serving)

  • Chopped nuts (optional, for garnish)


  • Preparation of Cinnamon Rolls:
  • Preheat your oven to the temperature mentioned on the cinnamon roll package.
  • Grease a 9×13-inch baking dish.
  • Lay out the cinnamon rolls flat in the baking dish, ensuring they overlap slightly. You want to create a single layer.
  • Bake according to the package instructions until golden brown. Allow them to cool slightly.
  • Apple Filling:
  • In a large saucepan, combine the chopped apples, granulated sugar, cornstarch, ground cinnamon, salt, and water. Stir well.
  • Cook over medium heat, stirring occasionally, until the mixture thickens and the apples are tender (about 10-12 minutes).
  • Remove from heat and set aside.
  • Assembly:
  • Once the cinnamon rolls have cooled slightly, pour the apple filling over the top, spreading it out evenly.
  • Drizzle the caramel sauce over the apple filling.
  • If the cinnamon rolls came with icing, you can drizzle that over the top as well.
  • Serving:
  • Serve warm in individual portions.
  • Top with whipped cream or a scoop of vanilla ice cream if desired.
  • Garnish with chopped nuts if using.
  • Storage:
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Leave a Comment