Caramel Apple Cinnamon Roll Lasagna is a delightful dessert that combines the flavors of caramel, apple, and cinnamon rolls into a layered treat. Here’s a recipe to make this delicious dessert:
Caramel Apple Cinnamon Roll Lasagna
2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
4 cups of peeled and chopped apples (preferably Granny Smith)
1 cup of granulated sugar
1/4 cup of cornstarch
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt
1 cup of water
1/2 cup of caramel sauce (store-bought or homemade)
1 cup of whipped cream or vanilla ice cream (optional, for serving)
Chopped nuts (optional, for garnish)
- Preparation of Cinnamon Rolls:
- Preheat your oven to the temperature mentioned on the cinnamon roll package.
- Grease a 9×13-inch baking dish.
- Lay out the cinnamon rolls flat in the baking dish, ensuring they overlap slightly. You want to create a single layer.
- Bake according to the package instructions until golden brown. Allow them to cool slightly.
- Apple Filling:
- In a large saucepan, combine the chopped apples, granulated sugar, cornstarch, ground cinnamon, salt, and water. Stir well.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the apples are tender (about 10-12 minutes).
- Remove from heat and set aside.
- Once the cinnamon rolls have cooled slightly, pour the apple filling over the top, spreading it out evenly.
- Drizzle the caramel sauce over the apple filling.
- If the cinnamon rolls came with icing, you can drizzle that over the top as well.
- Serve warm in individual portions.
- Top with whipped cream or a scoop of vanilla ice cream if desired.
- Garnish with chopped nuts if using.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.