Broccoli Chicken Divan

Broccoli Chicken Divan is not just any casserole; it’s a delightful blend of flavors and textures that has stood the test of time. Originating from the Divan Parisien Restaurant in the early twentieth century, this dish has become a household favorite. With its creamy, cheesy sauce, tender chicken, and fresh broccoli, it’s a comfort food that never disappoints. Whether you’re looking to reminisce about old family dinners or introduce a new generation to this classic, Broccoli Chicken Divan is sure to hit the spot.

Broccoli Chicken Divan

Broccoli Chicken Divan


  • Fresh broccolit3 cups, chopped

  • Boneless chickent3 breasts, cooked and sliced

  • Cream of chicken soupt1 can (10.75 oz)

  • Mayonnaiset1 cup

  • Lemon juicet1 tablespoon

  • Cheddar cheeset1 cup, shredded

  • Bread crumbst1/2 cup

  • Melted buttert2 tablespoons

  • Curry powdert1 teaspoon


  • Set the Stage: Begin by preheating your oven to a cozy 175°C (350°F).
  • Broccoli Bliss: In a saucepan filled with dreams, steam the broccoli until it’s tender but still vibrant, about 3-4 minutes. Once done, drain and set aside, letting it rest like a star before the big show.
  • Creamy Concoction: In a mixing bowl that’s seen many a culinary masterpiece, blend together the cream of chicken soup, mayonnaise, a splash of lemon juice, and a hint of curry powder. Mix until it’s smoother than a jazz tune.
  • Layering Love: In a greased baking dish, lay out the cooked chicken slices, letting them settle in. Top them with the steamed broccoli, arranging them like green jewels.
  • Saucy Drizzle: Pour your creamy mixture over the chicken and broccoli, ensuring every nook and cranny is covered in this luscious sauce.
  • Cheesy Dreams: Sprinkle the shredded cheddar cheese on top, like golden confetti.
  • Crunchy Finale: In a separate bowl, mix the bread crumbs with the melted butter. Sprinkle this crunchy goodness over the cheese layer, adding that perfect textural contrast.
  • Baking Magic: Place the dish in the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s ready when it’s bubbly, golden brown, and the aroma fills your kitchen with promises of deliciousness.
  • Serve & Savor: Once done, take it out, let it cool for a bit, and then serve. Every bite is a celebration of flavors, textures, and love.

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