Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Layer:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Banana Layer:
- 3-4 ripe bananas, sliced
Pineapple Layer:
- 1 can crushed pineapple, drained
Strawberry Layer:
- 2 cups fresh strawberries, sliced
Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate syrup
- Chopped nuts
- Maraschino cherries
Instructions
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar.
- Mix until the crumbs are well-coated with butter.
- Press the mixture into the bottom of a 9×13 inch baking dish to form an even crust.
- Refrigerate the crust while preparing the cheesecake layer.
- Cheesecake Layer:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add granulated sugar and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cheesecake mixture evenly over the chilled crust.
- Banana Layer:
- Arrange the sliced bananas evenly over the cheesecake layer.
- Pineapple Layer:
- Evenly distribute the drained crushed pineapple over the banana layer.
- Strawberry Layer:
- Arrange the sliced strawberries evenly over the pineapple layer.
- Topping:
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread the whipped cream evenly over the strawberry layer.
- Drizzle chocolate syrup over the top.
- Sprinkle with chopped nuts.
- Garnish with maraschino cherries.
- Chill:
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Serve:
- Cut into squares and serve chilled.
Enjoy your delicious No-Bake Banana Split Cheesecake!
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