Edible cookie dough for one

Quick Benefits

This edible cookie dough for one is the ultimate quick treat—ready in just 5 minutes with no baking required! Whether you’re looking for a sweet fix late at night or a solo dessert to indulge in without the wait, this recipe delivers all the nostalgic flavors of classic cookie dough in a safe-to-eat, single-serve format. Plus, it’s egg-free and easily customizable.

Essential Ingredients

2 tablespoons butter (softened or melted)

2 tablespoons brown sugar

1 tablespoon white sugar

1 teaspoon vanilla extract

¼ cup all-purpose flour (heat-treated if preferred for food safety)

Pinch of salt

2 tablespoons chocolate chips

These pantry staples come together for a perfect scoop of creamy, sweet, and safe-to-eat cookie dough.

Preparation Steps

Melt the Butter
In a small bowl, microwave the butter for about 15 seconds until just melted.

Mix Sugars
Stir in the brown sugar and white sugar until fully combined with the butter.

Add Vanilla
Mix in the vanilla extract gently to blend.

Incorporate Dry Ingredients
Add the flour and a pinch of salt. Mix until a soft, smooth dough forms.

Fold in Chocolate Chips
Stir in the chocolate chips for a classic finish.

Taste and Enjoy
Adjust sweetness or salt if desired. Eat immediately with a spoon or use as a topping for ice cream or brownies.

Health Benefits

While this is a treat, here are a few small perks:

Portion controlled – A single serving keeps indulgence balanced.

No raw eggs – Safe to eat straight from the bowl!

Customizable sweetness – Use less sugar or opt for sugar alternatives.

Comforting and nostalgic – Sometimes the best “benefit” is joy.

Serving Suggestions

Straight from the bowl – It’s a one-bowl wonder!

As a dessert topper – Spoon over warm brownies or a scoop of vanilla ice cream.

Mini bites – Roll into balls and chill for an edible cookie dough snack.

With fruit – Dip strawberries or apple slices for a sweet combo.

Creative Variations

Peanut Butter Version: Add a teaspoon of peanut butter to the mix.

Vegan Option: Use plant-based butter and dairy-free chocolate chips.

Gluten-Free: Use heat-treated gluten-free flour.

Add-ins Galore: Try mini marshmallows, crushed pretzels, or sprinkles.

Storage Tips

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.

Freeze: Roll into balls and freeze for up to 1 month.

This simple and tasty option is perfect when you’re short on time.

Chill before serving for firmer texture, or enjoy warm and gooey.

Pro Tips

Heat-treat flour for food safety: microwave or bake at 350°F (175°C) for 5 minutes.

Soften butter, don’t boil – melted butter should be warm, not hot, to blend well with sugars.

Chill for a few minutes before serving if you prefer a firmer dough.

Use mini chocolate chips for better distribution in each bite.

Frequently Asked Questions

Q: Can I bake this cookie dough into cookies?
A: No—this dough doesn’t contain leavening agents like baking soda or eggs. It’s meant to be eaten raw only.

For a similar flavor with a twist, try this recipe next.

Q: Is it safe to eat raw flour?
A: Raw flour may contain bacteria. Heat-treat it by microwaving or oven-baking if desired.

Q: Can I double or triple the recipe?
A: Absolutely! This recipe is easy to scale up for more servings.

Q: What can I substitute for butter?
A: Coconut oil or vegan butter works great for dairy-free versions.

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