The Best Potatoes DelMonico Recipe

Indulge in the ultimate comfort food with this sumptuous Potatoes DelMonico recipe. Perfectly blending the rich flavors of russet potatoes, heavy cream, and a duo of cheeses – Parmesan and Gruyere – this dish is a luxurious take on the classic potato bake. The addition of minced garlic, dried thyme, and a touch of butter adds layers of flavor, while the methodical layering of these ingredients ensures each bite is as delicious as the last.

Whether you’re looking to impress at a dinner party or simply craving a decadent side dish, this Potatoes DelMonico recipe promises to deliver a mouth-watering experience. The golden, crispy top, when baked to perfection, is the crowning glory of this delightful dish. Don’t forget to garnish with fresh parsley to add a pop of color and a fresh twist to this rich and creamy delight.


  1. 4 large russet potatoes, peeled and sliced into thin rounds
  2. 1 cup heavy cream
  3. 1/2 cup whole milk
  4. 1/2 cup grated Parmesan cheese
  5. 1/2 cup grated Gruyere cheese
  6. 2 cloves garlic, minced
  7. 2 tablespoons unsalted butter
  8. 1 teaspoon dried thyme
  9. Salt and black pepper to taste
  10. Chopped fresh parsley (for garnish)


  1. Preheat the Oven:
    • Set your oven to 375°F (190°C). This temperature ensures the potatoes cook thoroughly without burning.
  2. Prepare the Potatoes:
    • Soak the potato slices in cold water. This step is crucial to prevent the potatoes from turning brown and to remove excess starch.
    • Drain and dry the potatoes well. Removing moisture helps them to crisp up in the oven.
  3. Make the Cream Mixture:
    • In a saucepan, mix heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper.
    • Warm the mixture over medium heat. Stir occasionally to melt the butter and infuse the flavors. Avoid boiling to prevent curdling.
  4. Layer the Potatoes:
    • Grease a baking dish with butter or cooking spray.
    • Start with a layer of potato slices, overlapping them slightly for a structured dish.
  5. Add Cheese and Cream:
    • Sprinkle a mix of Parmesan and Gruyere cheeses over the potatoes. Each cheese adds its unique flavor.
    • Drizzle the warmed cream mixture over the cheese layer. This adds moisture and flavor to the potatoes.
  6. Repeat the Layers:
    • Continue layering potatoes, cheese, and cream until all ingredients are used. The final layer should be cheese and cream for a golden top.
  7. Bake:
    • Cover the dish with aluminum foil to prevent excessive browning.
    • Bake for 45-50 minutes, then remove the foil. Bake for another 15-20 minutes until the top is golden and the potatoes are tender.
  8. Serve:
    • Let the dish cool slightly. This rest period allows the layers to set.
    • Garnish with fresh parsley for color and a fresh flavor contrast.

Variations and Tips:

  • Cheese Variations: Try other cheeses like sharp cheddar or smoked gouda for different flavor profiles.
  • Adding Proteins: Layer in thinly sliced ham or bacon between the potatoes for a heartier dish.
  • Herb Variations: Experiment with fresh herbs like rosemary or sage instead of thyme for a different aroma.
  • Spice It Up: Add a pinch of cayenne pepper to the cream mixture for a subtle heat.
  • Make-Ahead: Assemble the dish a day ahead and refrigerate. Bake it the next day, adding extra time as it will be cold from the fridge.
  • Leftovers: Reheat leftovers in the oven to maintain crispiness. Microwave reheating can make the dish soggy.

Enjoy your Potatoes DelMonico with these tips and variations for a delightful twist on the classic recipe!

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