Indulge in the ultimate comfort food with this sumptuous Potatoes DelMonico recipe. Perfectly blending the rich flavors of russet potatoes, heavy cream, and a duo of cheeses – Parmesan and Gruyere – this dish is a luxurious take on the classic potato bake. The addition of minced garlic, dried thyme, and a touch of butter adds layers of flavor, while the methodical layering of these ingredients ensures each bite is as delicious as the last.
Whether you’re looking to impress at a dinner party or simply craving a decadent side dish, this Potatoes DelMonico recipe promises to deliver a mouth-watering experience. The golden, crispy top, when baked to perfection, is the crowning glory of this delightful dish. Don’t forget to garnish with fresh parsley to add a pop of color and a fresh twist to this rich and creamy delight.
- 4 large russet potatoes, peeled and sliced into thin rounds
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyere cheese
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley (for garnish)
- Preheat the Oven:
- Set your oven to 375°F (190°C). This temperature ensures the potatoes cook thoroughly without burning.
- Prepare the Potatoes:
- Soak the potato slices in cold water. This step is crucial to prevent the potatoes from turning brown and to remove excess starch.
- Drain and dry the potatoes well. Removing moisture helps them to crisp up in the oven.
- Make the Cream Mixture:
- In a saucepan, mix heavy cream, whole milk, minced garlic, dried thyme, butter, salt, and black pepper.
- Warm the mixture over medium heat. Stir occasionally to melt the butter and infuse the flavors. Avoid boiling to prevent curdling.
- Layer the Potatoes:
- Grease a baking dish with butter or cooking spray.
- Start with a layer of potato slices, overlapping them slightly for a structured dish.
- Add Cheese and Cream:
- Sprinkle a mix of Parmesan and Gruyere cheeses over the potatoes. Each cheese adds its unique flavor.
- Drizzle the warmed cream mixture over the cheese layer. This adds moisture and flavor to the potatoes.
- Repeat the Layers:
- Continue layering potatoes, cheese, and cream until all ingredients are used. The final layer should be cheese and cream for a golden top.
- Cover the dish with aluminum foil to prevent excessive browning.
- Bake for 45-50 minutes, then remove the foil. Bake for another 15-20 minutes until the top is golden and the potatoes are tender.
- Let the dish cool slightly. This rest period allows the layers to set.
- Garnish with fresh parsley for color and a fresh flavor contrast.
Variations and Tips:
- Cheese Variations: Try other cheeses like sharp cheddar or smoked gouda for different flavor profiles.
- Adding Proteins: Layer in thinly sliced ham or bacon between the potatoes for a heartier dish.
- Herb Variations: Experiment with fresh herbs like rosemary or sage instead of thyme for a different aroma.
- Spice It Up: Add a pinch of cayenne pepper to the cream mixture for a subtle heat.
- Make-Ahead: Assemble the dish a day ahead and refrigerate. Bake it the next day, adding extra time as it will be cold from the fridge.
- Leftovers: Reheat leftovers in the oven to maintain crispiness. Microwave reheating can make the dish soggy.
Enjoy your Potatoes DelMonico with these tips and variations for a delightful twist on the classic recipe!