Southern Fried Salmon Patties

Southern Fried Salmon Patties offer a delightful twist on traditional seafood cuisine. This recipe transforms simple canned salmon into a delicious, crispy treat that’s perfect for a cozy family dinner or as a unique appetizer for gatherings. The combination of finely chopped onion, cornmeal, and flour with the salmon creates a perfect texture, while the addition of mayonnaise ensures the patties stay moist and hold together beautifully. Whether you’re a seasoned cook or trying something new in the kitchen, these patties are easy to make and are sure to be a hit. Let’s dive into the process of creating these savory Southern Fried Salmon Patties.

Ingredients

• 1 (14 3/4 ounce) can of salmon
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise
• Oil for frying (vegetable, canola, or your preference)
• Salt and pepper to taste (optional)
• Optional herbs and spices (e.g., dill, garlic powder, paprika) for added flavor

Instructions

1. Preparation of Salmon:
   • Open the can of salmon and drain it thoroughly. Removing as much liquid as possible is key to ensuring your patties don’t become too soggy.
   • Transfer the drained salmon to a mixing bowl. Using a fork, flake the salmon evenly. This helps to create a uniform texture for your patties.
2. Mixing the Ingredients:
   • Add the finely chopped onion to the salmon. The finer the onion is chopped, the better it will blend with the salmon.
   • Incorporate the cornmeal and flour. These ingredients act as binding agents and give the patties a nice texture.
   • Add the mayonnaise and the egg. The mayonnaise helps to bind the ingredients together and keeps the patties moist. The egg also helps in binding and adds to the richness.
   • For additional flavor, consider adding salt, pepper, and optional herbs and spices like dill, garlic powder, or paprika. Mix all the ingredients until they are well combined.
3. Forming the Patties:
   • With clean hands, shape the mixture into patties. You can make them about the size of an average burger or smaller, depending on your preference.
   • If the mixture is too wet or sticky, you can add a little more flour or cornmeal to adjust the consistency.
4. Cooking the Patties:
   • Heat oil in a skillet over medium heat. Choose an oil with a high smoke point for frying.
   • Carefully place the patties in the hot oil. Cook them until they are browned on each side, usually about 3-4 minutes per side.
   • It’s important to turn the patties only once during cooking to maintain their shape and ensure even browning.
5. Serving:
   • Once cooked, remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
   • Serve hot. These salmon patties are great on their own or with a side of your choice, like a fresh salad, steamed vegetables, or a dipping sauce.