Embark on a culinary journey with this Shrimp Fried Rice recipe, a dish that perfectly marries the simplicity of ingredients with a complexity of flavors. Ideal for both seafood aficionados and fried rice enthusiasts, this recipe is a testament to the versatility and enduring popularity of Asian-inspired cuisine. Whether you’re looking to impress guests at a dinner party or simply spice up your weeknight dinner routine, this Shrimp Fried Rice is guaranteed to delight your taste buds.
This recipe features a harmonious blend of succulent shrimp, fluffy white rice, vibrant peas and carrots, and a duo of soy and sesame oils, creating an aromatic and flavorful experience. The process of making this dish is as satisfying as its taste. From the sizzling sound of garlic in oil to the vibrant colors of the peas and carrots mingling with the golden hue of the fried rice, every step in the cooking process is an opportunity to engage your senses.
The beauty of this Shrimp Fried Rice lies not only in its taste but also in its adaptability. It’s a fantastic way to utilize leftover rice, and the recipe can be tweaked to suit your preferences, whether it’s adding a bit more soy sauce for a deeper flavor or throwing in some extra vegetables for a nutritional boost. Easy to prepare yet impressive in flavor and presentation, this Shrimp Fried Rice is more than just a meal; it’s a celebration of simple ingredients coming together to create something truly special.
- 1 tablespoon vegetable or canola oil
- 1 tablespoon minced garlic
- 1 pound medium shrimp, peeled and deveined
- 3 cups cooked white rice (preferably day-old as it fries better)
- 2 cups frozen peas and carrots, defrosted
- 2 tablespoons soy sauce (adjust to taste)
- 2 teaspoons sesame oil
- 1 large egg, whisked
- 2 tablespoons sliced green onions for garnish
- Prepare the Shrimp:
- Start by washing the shrimp under cold water. Pat them dry with paper towels and set them aside. This step is important for removing any excess moisture, which can affect the texture of the shrimp when cooked.
- Cook the Rice:
- If you haven’t already cooked your rice, do so according to the package instructions. For best results, use rice that has been cooked and cooled, as this helps prevent the rice from becoming too mushy when stir-frying. Set the cooked rice aside.
- Sauté Garlic:
- Place a medium skillet or wok over medium heat. Add the oil and minced garlic to the pan. Sauté the garlic for about 1 minute until it becomes fragrant but be careful not to burn it.
- Cook Shrimp and Vegetables:
- To the skillet, add the defrosted peas and carrots along with the shrimp. Stir to combine them well. Cook for approximately 5 minutes, stirring occasionally, until the shrimp are pink and cooked through. Be careful not to overcook the shrimp as they can become rubbery.
- Prepare Sauce:
- In a small bowl, mix together the soy sauce and sesame oil. This combination will add a rich, savory flavor to the dish.
- Combine Rice and Sauce:
- Stir in the cooked white rice to the skillet with the shrimp and vegetables. Pour the soy sauce and sesame oil mixture over the rice. Stir everything together and sauté for about 4 minutes, allowing the flavors to meld and the rice to get slightly crispy.
- Cook the Egg:
- Push the rice and shrimp mixture to one side of the skillet. Pour the whisked egg into the empty side of the skillet. Stir the egg constantly and cook it until it’s almost fully set. Then, mix the cooked egg into the rice mixture, breaking it up and distributing it evenly.
- Garnish and Serve:
- Finally, garnish your shrimp fried rice with sliced green onions. Serve hot and enjoy!
This simple yet delicious shrimp fried rice is perfect for a quick dinner. The key to a great fried rice is using rice that is not too moist, as fresh rice can become sticky and clumpy when stir-fried. Enjoy your meal!