Why Make This Recipe?
Pecan tassies are the perfect sweet treat for any occasion. These miniature pecan pies combine a buttery, flaky crust with a rich, nutty filling that’s hard to resist. They’re easy to make and ideal for sharing at family gatherings, parties, or as a thoughtful homemade gift.
Not only are these bite-sized desserts delicious, but they’re also versatile. You can enjoy them as a quick snack, pair them with coffee or tea, or include them as part of a larger dessert spread. Their small size makes them an excellent addition to holiday tables, where guests can enjoy a variety of treats.
This recipe is simple and approachable, even for beginners. With just a few basic ingredients and clear steps, you can create a dessert that looks impressive and tastes amazing. Pecan tassies are sure to become a favorite in your recipe collection.
How to Make Pecan Tassies
Ingredients:
For the Dough:
- 1½ cups (340g) unsalted butter, softened
- 8 oz (225g) cream cheese, softened
- 1 large egg yolk
- 2⅔ cups (335g) all-purpose flour
For the Filling:
- 4 tablespoons (56g) unsalted butter, melted
- 4 large eggs
- 2¼ cups (450g) brown sugar, packed
- 4 teaspoons vanilla extract
- 2¾ cups (275g) pecans, finely chopped
Directions:
- Prepare the Dough:
- Beat softened butter and cream cheese in a bowl until smooth and creamy.
- Mix in the egg yolk, then gradually add the flour until a soft dough forms.
- Cover the dough and refrigerate for 30 minutes to firm up.
- Make the Filling:
- Whisk together melted butter and eggs in a bowl.
- Stir in brown sugar and vanilla until smooth.
- Fold in the chopped pecans.
- Assemble the Tassies:
- Preheat the oven to 350°F (175°C).
- Grease mini muffin tins or line with paper liners.
- Roll the dough into 1-inch balls and press each into the muffin cups, shaping a shell.
- Fill each shell with the pecan filling, leaving a small gap at the top.
- Bake:
- Bake for 20-25 minutes, or until the filling sets and the crust turns golden.
- Cool in the pan for 10 minutes, then transfer tassies to a wire rack to cool completely.
How to Serve Pecan Tassies
Serve pecan tassies as a delightful dessert after a meal or during tea time. Arrange them on a platter for parties or gatherings to impress your guests with their elegant appearance. They pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream. For holidays, pack them in decorative boxes as a thoughtful gift.
Pecan Tassies
With their irresistible flavor and easy preparation, pecan tassies are a dessert worth making. Whether you’re a baking pro or a beginner, this recipe is a straightforward way to create something special for yourself and your loved ones. Enjoy!
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