Pecan Tassies

Pecan tassies are the perfect sweet treat for any occasion. These miniature pecan pies combine a buttery, flaky crust with a rich, nutty filling that’s hard to resist. They’re easy to make and ideal for sharing at family gatherings, parties, or as a thoughtful homemade gift.

Not only are these bite-sized desserts delicious, but they’re also versatile. You can enjoy them as a quick snack, pair them with coffee or tea, or include them as part of a larger dessert spread. Their small size makes them an excellent addition to holiday tables, where guests can enjoy a variety of treats.

This recipe is simple and approachable, even for beginners. With just a few basic ingredients and clear steps, you can create a dessert that looks impressive and tastes amazing. Pecan tassies are sure to become a favorite in your recipe collection.

How to Make Pecan Tassies

Ingredients:

For the Dough:

1½ cups (340g) unsalted butter, softened

8 oz (225g) cream cheese, softened

1 large egg yolk

2⅔ cups (335g) all-purpose flour

For the Filling:

4 tablespoons (56g) unsalted butter, melted

4 large eggs

2¼ cups (450g) brown sugar, packed

4 teaspoons vanilla extract

2¾ cups (275g) pecans, finely chopped

Directions:

Prepare the Dough:

Beat softened butter and cream cheese in a bowl until smooth and creamy.

Mix in the egg yolk, then gradually add the flour until a soft dough forms.

Cover the dough and refrigerate for 30 minutes to firm up.

Make the Filling:

Whisk together melted butter and eggs in a bowl.

Stir in brown sugar and vanilla until smooth.

Fold in the chopped pecans.

Assemble the Tassies:

Preheat the oven to 350°F (175°C).

Grease mini muffin tins or line with paper liners.

Roll the dough into 1-inch balls and press each into the muffin cups, shaping a shell.

Fill each shell with the pecan filling, leaving a small gap at the top.

Bake:

Bake for 20-25 minutes, or until the filling sets and the crust turns golden.

Cool in the pan for 10 minutes, then transfer tassies to a wire rack to cool completely.

How to Serve Pecan Tassies

Serve pecan tassies as a delightful dessert after a meal or during tea time. Arrange them on a platter for parties or gatherings to impress your guests with their elegant appearance. They pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream. For holidays, pack them in decorative boxes as a thoughtful gift.

Pecan Tassies

With their irresistible flavor and easy preparation, pecan tassies are a dessert worth making. Whether you’re a baking pro or a beginner, this recipe is a straightforward way to create something special for yourself and your loved ones. Enjoy!

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