Embark on a culinary journey with this delightful Oven Roasted Smoked Sausage and Potatoes recipe, a dish that promises to warm your heart and tantalize your taste buds. This recipe is a perfect marriage of simplicity and flavor, combining the smokiness of turkey sausage with the earthy goodness of baby potatoes. It’s an ideal choice for those seeking a comforting meal that’s both easy to prepare and bursting with flavor.
The key ingredients in this dish include smoked turkey sausage, known for its rich and savory taste, and a colorful array of baby red and golden potatoes, offering a subtle sweetness and creamy texture. The addition of aromatic onions and a blend of spices like smoked paprika and Cajun seasoning elevates the dish, creating a symphony of flavors that dance on the palate. The use of olive oil not only ensures that each ingredient is beautifully roasted but also adds a touch of Mediterranean flair to the dish.
What sets this recipe apart is its ease of preparation, making it a go-to option for busy weeknights or leisurely weekend dinners. The process involves simple chopping, tossing, and roasting, resulting in a dish that looks and tastes like it took hours to prepare. Whether you’re cooking for your family or entertaining guests, this Oven Roasted Smoked Sausage and Potatoes recipe is sure to impress, offering a comforting and satisfying meal that will be remembered long after the last bite.
- 1 lb smoked turkey sausage, cut into rounds
- 1 large onion, peeled and chopped
- 6 baby red potatoes
- 6 baby golden potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon cajun spice
- Preheat the Oven: Start by preheating your oven to 400°F (205°C). This ensures a consistent cooking environment for your dish.
- Prepare Baking Sheet: Line a large baking sheet with aluminum foil for easy cleanup. Then, lightly spray it with cooking spray to prevent sticking.
- Prepare the Ingredients:
- Sausage: Cut the smoked turkey sausage into large chunks. This will help them cook evenly and infuse more flavor into the potatoes.
- Onions: Chop the onion into large pieces, so they don’t burn or disappear during the roasting process.
- Potatoes: Wash the baby red and golden potatoes thoroughly and pat them dry. Cutting them in half exposes more surface area for roasting, leading to a better texture and flavor.
- Combine Ingredients: In a large bowl, add the sausage chunks, chopped onions, and halved baby potatoes. Drizzle them with olive oil and toss everything to coat well. This helps the seasoning stick and ensures even cooking.
- Seasoning Mixture: In a separate small bowl, mix together the fine sea salt, freshly ground black pepper, smoked paprika, and cajun spice. This blend of spices will give a smoky, slightly spicy flavor to the dish.
- Season the Sausage and Potatoes: Sprinkle the seasoning mixture over the sausage, onions, and potatoes in the large bowl. Toss them again to ensure an even coating of the spices.
- Roast: Spread out the sausage and potatoes mixture onto the prepared baking sheet. Make sure they are evenly distributed for uniform cooking. Place the sheet in the preheated oven and cook for 55 minutes.
- Check for Doneness: After 55 minutes, test a potato by inserting a fork. It should be tender and fully cooked. If it’s not quite done, continue to cook for an additional 5 minutes.
- Serve and Enjoy: Once everything is perfectly roasted and tender, remove the baking sheet from the oven. Your Oven Roasted Smoked Sausage and Potatoes are now ready to be served. Enjoy this comforting and savory dish!