Ingredients:
Beef – 500 Grams
Vegetable oil – 3 teaspoons
Salt, pepper – To taste
Onion – 2 pieces
Garlic – 4-7 cloves
Balsamic vinegar – 2 teaspoons
Tomato paste – 2 teaspoons
Flour – 2 Tablespoons
Red dry wine – 1 cup
Water – 2 Cups
Bay leaf – 1-2 Pieces
Sugar – 1 teaspoon
Carrots – 2-3 Pieces
Potatoes – 500 grams
Greens – To taste
Preparation
- Wash the meat, dry with a napkin and cut into small cubes.
- At the bottom of a pan or sauté pot pour the vegetable oil, put it on the fire. Place the meat and fry on medium heat for a few minutes.
Chop the onion and garlic and add to the beef. Pour in the balsamic vinegar. Keep frying for another 5-7 minutes, stirring. - Stir in the flour. Add the tomato paste. Pour in water and red wine. Add bay leaf for flavor. Season with salt and pepper to taste. Allow to simmer for an hour.
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