Oklahoma Fried Onion Burgers

Experience the classic American taste with Oklahoma Fried Onion Burgers, a hearty and delicious meal perfect for any day. This recipe brings together the savory flavors of ground beef and caramelized onions, topped with the creamy goodness of American cheese. It’s a simple yet mouthwatering dish that combines basic ingredients like onions, ground beef, and your choice of condiments like mayo, mustard, and pickles, all sandwiched between toasted hamburger buns.

The process involves seasoning and squeezing the onions to enhance their flavor, then carefully crafting the beef and onion patties before frying them to golden perfection. Ideal for a family lunch or a casual dinner, these burgers offer a delightful twist on the traditional hamburger, promising a taste that will leave everyone craving more.


  1. Onions and Seasoning:
    • 1 large onion, peeled, halved, and thinly sliced
    • Salt and pepper for seasoning
  2. Beef Patties:
    • 1 lb ground beef (preferably 80/20 mix for juiciness)
  3. Cooking Fats:
    • 1 tablespoon butter
    • 1 tablespoon vegetable oil
  4. Cheese and Toppings:
    • 4-8 slices American cheese (or cheese of choice)
    • Mayo, mustard, and pickles for serving
  5. Buns:
    • 4 hamburger buns, toasted for added texture and flavor


  1. Prepping the Onions:
    • Combine the sliced onions with 1 teaspoon of salt in a bowl, mixing thoroughly.
    • Transfer to a colander for 30 minutes, tossing occasionally to ensure even draining.
    • After draining, wrap the onions in a clean dish towel, squeeze out excess liquid over a sink or bowl.
  2. Forming the Patties:
    • Place the drained onions in 4 mounds on a rimmed baking sheet.
    • Divide the ground beef into 4 equal balls.
    • Place each ball on top of an onion mound and flatten firmly, ensuring onions adhere to the beef. Aim for a 4-inch diameter.
  3. Cooking the Burgers:
    • In a 12-inch skillet, melt the butter with the oil over medium heat.
    • Carefully place the patties onion side down in the skillet.
    • Cook for 6-8 minutes or until the onions are deep golden brown and crispy on the edges.
    • Flip the burgers, increase heat to high, and cook for another 2 minutes or until the second side is well browned.
  4. Adding Cheese and Toppings:
    • Place 1 or 2 slices of cheese on each burger, allowing it to melt.
    • Prepare the toasted buns with mayo, mustard, and pickles on the top halves.
  5. Assembling the Burgers:
    • Place each burger on a bottom bun.
    • Cap with the top bun, pressing slightly to ensure everything holds together.
  6. Serving:
    • Serve the burgers immediately while hot and juicy.
    • Optional: Accompany with sides like fries, coleslaw, or a simple salad for a complete meal.


  • Onion Thickness: Thinly sliced onions are key for proper caramelization and adherence to the beef.
  • Beef Quality: Using good quality ground beef with a bit of fat content (like an 80/20 mix) ensures juicy burgers.
  • Cheese Options: While American cheese is traditional, feel free to experiment with different cheeses like cheddar or pepper jack for a flavor twist.
  • Customize Toppings: You can add additional toppings like lettuce, tomato, or sautéed mushrooms for extra flavor and texture.
  • Bun Selection: Using quality buns and toasting them adds to the overall texture and flavor of the burger.

Enjoy your homemade Oklahoma Fried Onion Burgers!

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