Prepare the Jalapeño Filling:

• In a small mixing bowl, combine the softened cream cheese, chopped jalapeños, and garlic powder. Mix well until all ingredients are evenly incorporated.

Assemble the Sandwiches:

• Lay out two slices of bread on a clean surface. Place one slice of cheddar cheese on each slice of bread.
• Divide the jalapeño filling evenly between the two slices of bread, spreading it out to cover the cheese.
• Cut the slices of bacon in half and place two halves on top of the jalapeño filling on each sandwich.
• Top each sandwich with another slice of cheddar cheese.
• Complete the sandwiches with the remaining slices of bread.

Grill the Sandwiches:

• Heat a skillet or griddle over medium heat.
• Spread butter onto the outward-facing sides of each sandwich, ensuring an even coat.
• Once the skillet is hot, place the sandwiches buttered side down onto the skillet.
• Grill for about 3-4 minutes or until the bottom is golden brown and crispy.
• Carefully flip the sandwiches and grill for another 3-4 minutes on the other side, or until the cheese is melted and the bread is golden brown.

Serve:

• Remove the sandwiches from the skillet and let them sit for a minute before cutting. This allows the cheese to set slightly and prevents the filling from oozing out.
• Cut each sandwich in half and serve hot. Enjoy your Jalapeño Popper Grilled Cheese Sandwich with a side of your favorite soup or salad for a complete meal.