Italian Chicken Pasta

Nestled in the heart of traditional Italian cuisine, this Italian Chicken Pasta recipe is a symphony of flavors that promises to take your taste buds on a delightful journey through the picturesque landscapes of Italy. Picture yourself sitting in a quaint trattoria, the aroma of fresh herbs and spices wafting through the air, as you indulge in a dish that’s both comforting and exhilarating.

Our recipe features tender chicken cutlets, lovingly coated in a blend of herbs and spices, then sautéed to golden perfection. They rest atop a bed of al dente spaghetti, each strand luxuriously enrobed in a creamy, rich sauce, bursting with the fresh flavors of tomatoes, garlic, and Parmesan cheese. Each forkful is a tribute to the simplicity and elegance of Italian cooking, where quality ingredients and heartfelt preparation converge to create a meal that’s not just food, but a celebration of life.

So, tie on your apron, gather your ingredients, and let’s embark on this culinary adventure together. As you cook, imagine the bustling streets of Rome, the serene countryside of Tuscany, and the vibrant markets of Naples. This Italian Chicken Pasta isn’t just a dish; it’s a passport to an unforgettable Italian experience right in your kitchen.


  • For the Chicken:
    • 5 Boneless, Skinless Chicken Breast Cutlets
    • 12 oz. Spaghetti Noodles
    • ½ Cup Flour
    • 1 tsp. Salt
    • ¼ tsp. Pepper
    • 1 tsp. Garlic Powder
    • 2 tsp. Italian Seasoning
    • 2 Tbsp. Oil
  • For the Sauce:
    • 4 Tbsp. Butter
    • 1 Onion, Chopped
    • 4 tsp. Minced Garlic
    • 2 Small Tomatoes, Diced
    • 1 Tbsp. Flour
    • 1 Cup Heavy Whipping Cream
    • ½ Cup Grated Parmesan Cheese
    • 1 tsp. Italian Seasoning
    • ½ tsp. Salt
    • ¼ tsp. Red Pepper Flakes


  1. Pasta Prep: Cook the spaghetti al dente, drain, and set it aside. Let’s twirl our way to perfect pasta!
  2. Chicken Coating: In a Ziploc bag, combine the flour, salt, pepper, garlic powder, and Italian seasoning. Give it a good shake to mix.
  3. Chicken Time: Add the chicken to the bag and shake to coat evenly. It’s like a mini chicken dance party in there!
  4. Chicken Cooking: Heat oil in a large skillet over medium-high heat. Add the chicken and sauté until browned and cooked through. Once done, set it aside. Ah, the sizzle of success!
  5. Sauce Symphony: In the same skillet, reduce heat to medium, melt the butter, and add onions. Sauté until softened. Now, let’s layer in the flavors.
  6. Tomato Tango: Add tomatoes and garlic, sautéing briefly.
  7. Flourish with Flour: Sprinkle in the flour, stirring to avoid lumps. We’re thickening the plot!
  8. Spice and Everything Nice: Add red pepper flakes and Italian seasoning, stirring to infuse the aroma.
  9. Creamy Dreamy: Whisk in the heavy whipping cream and Parmesan cheese. Let it simmer until the sauce thickens into a velvety embrace.
  10. Final Fling: Stir in the cooked spaghetti, then reintroduce the chicken. Mix gently to coat everything in that luxurious sauce.
  11. Serve: Plate this masterpiece and get ready for a round of applause from your taste buds!

Leave a Comment