Homemade Meatloaf

Savor the Comfort of Homemade Meatloaf

There’s something undeniably comforting about a classic homemade meatloaf. This recipe brings you a heartwarming dish that’s perfect for bringing the family together at the dinner table. Made with simple, wholesome ingredients, this meatloaf is a testament to the magic of home cooking.

Starting with the base of old-fashioned rolled oats soaked in milk, the recipe then incorporates ground beef, richly flavored with a blend of eggs, dry onion soup mix, fresh garlic, Worcestershire sauce, ketchup, and pepper. Each ingredient melds together to create a moist, flavorful loaf that’s both tender and satisfying.

What sets this meatloaf apart is its delicious topping – a tangy mix of ketchup, Worcestershire sauce, and yellow mustard, brushed on towards the end of baking for that perfect glaze. Baked to perfection, this meatloaf develops a beautiful crust on the outside while remaining succulent inside.

This Homemade Meatloaf recipe is more than just a meal; it’s a delightful journey back to the simple pleasures of home-cooked food. Whether it’s a regular weekday dinner or a special family gathering, this meatloaf is sure to win hearts and satisfy appetites. Let’s get started on creating this comforting culinary delight!


  • For the Meatloaf:
    • 1 1/4 cups old-fashioned rolled oats
    • 1/4 cup milk
    • 1 lb. ground beef
    • 2 large eggs, beaten
    • 1 package dry onion soup mix
    • 1 clove garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 3 tablespoons ketchup
    • 1/2 teaspoon pepper
  • For the Topping:
    • 1/4 cup ketchup
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon yellow mustard


  1. Preparation of Oats:
    • In a large mixing bowl, add 1 1/4 cups of old-fashioned rolled oats.
    • Pour 1/4 cup of milk over the oats.
    • Stir gently to ensure the oats are evenly coated with milk.
    • Let the mixture sit for about 15 minutes, allowing the oats to soak up the milk. This step helps in giving the meatloaf a better texture.
  2. Making the Meatloaf Mixture:
    • To the soaked oats, add 1 pound of ground beef.
    • Incorporate 2 large beaten eggs, ensuring a rich binding for the loaf.
    • Add 1 package of dry onion soup mix for a flavorful and easy seasoning.
    • Mix in 1 minced clove of garlic for a hint of pungency.
    • Add 1 tablespoon of Worcestershire sauce and 3 tablespoons of ketchup to introduce a tangy and slightly sweet taste.
    • Season the mixture with 1/2 teaspoon of pepper for a slight kick.
    • Use your hands to mix all the ingredients thoroughly. Ensure the oats are evenly distributed throughout the meat. The mixture should hold together well but remain moist.
  3. Baking the Meatloaf:
    • Preheat your oven to 375°F (190°C).
    • Transfer the meatloaf mixture into a 9 x 9-inch baking pan.
    • Shape the mixture into a loaf, approximately 1 & 3/4 inches thick.
    • Place the pan in the preheated oven and bake for 30 minutes.
  4. Preparing the Topping:
    • While the meatloaf is baking, prepare the topping.
    • In a small bowl, whisk together 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of yellow mustard. This combination will add a tangy and slightly sweet flavor to the top of your meatloaf.
  5. Adding the Topping:
    • After the meatloaf has baked for 30 minutes, remove it from the oven.
    • Brush the previously prepared topping over the meatloaf, making sure to cover the top and sides evenly.
    • Return the meatloaf to the oven and bake for an additional 10 minutes. This allows the topping to set and caramelize slightly.
  6. Final Steps:
    • Once baking is complete, remove the meatloaf from the oven.
    • Let it rest for about 5 minutes before slicing. This resting period helps the juices redistribute, ensuring the meatloaf is moist and easy to slice.
  7. Serving:
    • Slice the meatloaf into your desired thickness.
    • Serve hot, accompanied by your choice of sides like mashed potatoes, steamed vegetables, or a simple salad.

Enjoy your delicious homemade meatloaf, a comforting and hearty meal perfect for family dinners!

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