Hawaiian Banana Bread

Hawaiian Banana Bread recipe is more than just a delightful treat; it’s a journey to the lush landscapes and warm breezes of the Hawaiian Islands. Imagine the sweet aroma of ripe bananas mingling with the tropical essence of pineapple and coconut, all coming together in a tender, moist loaf that whispers of sunny days and relaxed beach vibes.

Each ingredient in this recipe is a nod to the vibrant flavors of Hawaii. From the creamy richness of butter to the exotic touch of shredded coconut, every element combines to create a bread that’s not just delicious, but also a celebration of island spirit. Whether you’re a seasoned baker or trying your hand at this for the first time, the process is as enjoyable as a walk along a Hawaiian beach.

So, preheat your oven and get ready to be swept away on a baking escapade that’s sure to impress your taste buds and warm your heart. The Hawaiian Banana Bread awaits, promising a taste of tropical bliss in every slice. Let’s bake a memory that’s as sweet and unforgettable as a Hawaiian sunset!


  • Butter: 1/2 cup (softened)
  • Sugar: 1 cup
  • Eggs: 2 large
  • Banana: 1 very ripe, mashed
  • Crushed Pineapple: 8 ounces (do not drain)
  • Flour: 2 cups
  • Baking Powder: 1 tsp
  • Baking Soda: 1/2 tsp
  • Salt: 1/4 tsp
  • Shredded Coconut: 1/4 cup


  1. Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  3. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated.
  4. Add Banana and Pineapple: Stir in the mashed banana and crushed pineapple along with its juice.
  5. Sift Dry Ingredients: In a separate medium-sized bowl, sift together the flour, baking powder, baking soda, and salt.
  6. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the wet mixture. Be gentle to avoid overmixing.
  7. Add Coconut: Fold in the shredded coconut, distributing it evenly throughout the batter.
  8. Prepare the Pan: Grease a 9×5 inch loaf pan.
  9. Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  10. Cooling: Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions:

  • Slice and Serve: Slice the bread once it’s completely cool. It’s delicious on its own or served with a dollop of cream or a drizzle of honey.
  • Storage: Keep any leftovers in an airtight container. It tastes even better the next day!

Leave a Comment