Ground Beef And Peppers Skillet

Welcome, culinary adventurers, to a recipe that promises to tantalize your taste buds and infuse your kitchen with the mouthwatering aromas of comfort food at its best! Today, we’re diving into the delectable world of the Ground Beef and Peppers Skillet – a dish that’s as colorful as it is flavorful. This skillet is a veritable mosaic of vibrant bell peppers, savory ground beef, and a medley of herbs and spices that come together in a symphony of taste. Perfect for busy weeknights or lazy weekends, this recipe is a testament to the magic that happens when simple ingredients are cooked with love. Whether you’re a seasoned chef or a budding cook, this dish is sure to impress with its ease and versatility. So, grab your skillet, and let’s embark on a culinary journey that promises to be as delightful as it is delicious!


1 Onion, finely chopped (Ah, the humble yet essential base of many a great dish!)

½ Red bell pepper, chopped (for a splash of color and a hint of sweetness)

½ Green bell pepper, chopped (adding a slightly more bitter note to balance the red)

½ Yellow bell pepper, chopped (because why not make it a trifecta of bell pepper beauty?)

2 tsp. Minced garlic (the aromatic backbone of many cuisines)

½ tsp. Dried oregano (a whisper of the Mediterranean)

½ tsp. Dried basil (for that herby warmth)

Salt and pepper, to taste (the classic duo, the salt and pepper of life, if you will)

1 Can diced tomatoes (they bring acidity and body to the dish)

2 Cups Beef broth (for a deep, savory undercurrent)

⅔ Cup Rice (a starchy companion that soaks up all the flavors)

1 ½ Cups Shredded cheddar cheese (because cheese makes everything better)


Sauté the Base: In a skillet, over medium-high heat, sauté the ground beef, onion, and the trinity of bell peppers. Cook until the beef is browned and the veggies are soft. Don’t forget to drain any excess fat – we want it rich, but not greasy.

Aromatic Infusion: Add the minced garlic, oregano, basil, salt, and pepper. Stir and let these flavors sauté briefly – 30 seconds is just enough for a fragrant release.

Build the Flavor: Stir in the diced tomatoes, beef broth, and rice. The pot is now a cauldron of potential deliciousness.

Simmer and Cook: Bring your skillet concoction to a gentle boil, then reduce to a simmer. Cover and let it cook for 20 minutes. This is where the magic happens – the rice cooks, the flavors meld, and everything gets cozy and acquainted.

Cheesy Finale: Sprinkle the shredded cheddar cheese over the top. Replace the lid and let the cheese melt into a gooey, delightful blanket over your dish.

Serve and Enjoy: Once the cheese is melted, your Ground Beef and Peppers Skillet is ready to enchant taste buds. Serve hot, maybe with a garnish of fresh herbs if you’re feeling fancy!

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