Is there anything more comforting and heartwarming than the aroma of freshly baked bread wafting through your home? These homemade dinner rolls are the perfect addition to any meal, bringing a touch of warmth and coziness to your dining table. Not only are they delicious, but they also have the added charm of being made from scratch, which always seems to make food taste better.
This recipe for dinner rolls is straightforward and perfect for bakers of all skill levels. Whether you’re an experienced bread maker or trying your hand at yeast dough for the first time, these rolls are forgiving and rewarding. The ingredients are simple and likely already in your pantry, making it an easy decision to whip up a batch.The process of kneading and watching the dough rise is almost therapeutic, and the end result is absolutely worth the wait. These rolls come out of the oven golden brown, with a soft, fluffy interior that’s just begging to be slathered in butter or used to sop up gravy or soup.So, let’s roll up our sleeves and dive into the world of bread-making with this delightful dinner rolls recipe. It’s a wonderful way to add a homemade touch to your meals and impress your family and friends with your baking prowess.
Ingredients
- 3 cups of flour
- 2 tsp of yeast
- 1 cup of milk
- 2 tbsp of sugar
- 1 tsp of salt
- 1 large egg
- Half a cup of melted butter
Method
- Prepare the Yeast Mixture:
- In a mixing bowl, combine the yeast, 1 tablespoon of sugar, and lukewarm milk. It’s important that the milk is not too hot as it can kill the yeast.
- Mix these ingredients well and then cover the bowl. Let it sit for about 5 to 7 minutes to allow the yeast to bloom.
- Mix the Dough:
- To the yeast mixture, add the egg, melted butter, flour, salt, and the remaining 1 tablespoon of sugar.
- Mix these ingredients thoroughly until they are well combined.
- Knead the Dough:
- Transfer the dough onto a lightly floured surface.
- Knead the dough for approximately 10 minutes, or until it becomes smooth and elastic.
- First Rising:
- Place the dough in a greased bowl. Make sure to turn the dough so that it’s coated with grease on all sides.
- Cover the bowl and place it in a warm area. Let the dough rise until it has doubled in size. This will take some time, depending on the warmth of the environment.
- Form the Rolls:
- Once the dough has risen, punch it down gently to remove any air pockets.
- Roll the dough into small balls and place them on a greased baking tray.
- Cover the tray and let the rolls rise again until they puff up. This is the second rising.
- Baking:
- Preheat your oven to 180 degrees Celsius.
- Bake the rolls for 15-20 minutes, or until they turn golden brown and sound hollow when tapped.
- Finishing Touch:
- Immediately after removing the rolls from the oven, brush them with melted butter. This gives them a lovely shine and adds flavor.
Serving Suggestion
- Enjoy these delicious, freshly baked dinner rolls while they’re still warm! They’re perfect as a side dish for your meals or can be enjoyed on their own with a bit of butter or jam.
Tips
- Yeast Activation: Ensure your milk is lukewarm. Too hot, and it will kill the yeast; too cold, and it won’t activate.
- Kneading: Proper kneading is key for soft, fluffy rolls.
- Rising Time: Be patient during rising times, as this is crucial for the perfect texture.
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