Embark on a culinary journey with the Elvis Presley Sheet Cake, a dessert that echoes the flair and charm of the iconic King of Rock ‘n’ Roll. Known for his rich voice and sweeter-than-honey tunes, Elvis also had a penchant for indulgent treats. This cake is a homage to his vibrant era, combining a moist yellow cake with a tangy pineapple topping and creamy frosting, creating a symphony of flavors that’s sure to make you feel like a rock star in your own kitchen.
Ingredients:
- For the Cake:
- 1 box yellow cake mix
- 1 box (3-ounce) vanilla pudding mix (not sugar-free)
- 4 eggs
- 1/2 cup oil
- 1 cup milk
- 1 can (16 ounces) crushed pineapple, undrained
- 1 cup sugar
- For the Frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3 cups confectioner’s sugar
- 1/2 cup chopped pecans (optional)
- Optional: 1 teaspoon vanilla extract
How To Make Elvis Presley Sheet Cake
- Preparation:
- Begin by gathering all your ingredients. This will make the baking process smoother and more enjoyable.
- Preheat your oven to 175°C (350°F). This ensures the oven reaches the right temperature by the time you’re ready to bake.
- Making the Cake Batter:
- In a large mixing bowl, add one box of yellow cake mix and one box of vanilla pudding mix. Ensure the pudding mix is not sugar-free, as the sugar is necessary for the desired texture and sweetness.
- Crack 4 eggs into the bowl. Ensure no shell fragments are in the mix.
- Pour in 1/2 cup of oil and 1 cup of milk. These ingredients add moisture and richness to your cake.
- Using an electric mixer, beat the mixture on a medium setting for one minute. This helps to combine the ingredients thoroughly.
- Scrape down the sides of the bowl with a spatula to ensure all the ingredients are incorporated. Continue to beat the mixture for an additional two minutes. The batter should be smooth and well-mixed.
- Baking the Cake:
- Grease a 9×13 inch baking dish with butter or non-stick spray. This prevents the cake from sticking to the pan.
- Pour the cake batter into the prepared dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the cake is golden brown, and a toothpick inserted into the center comes out clean.
- Preparing the Pineapple Topping:
- While the cake is baking, take a medium saucepan and add 1 can of undrained crushed pineapple and 1 cup of sugar.
- Cook this mixture over medium-high heat. Stir constantly to help the sugar dissolve and to prevent the pineapple from burning.
- Once the mixture reaches a boil, remove it from the heat. This creates a sweet and tangy pineapple topping.
- Adding the Topping to the Cake:
- When the cake is finished baking, remove it from the oven but keep it in the baking dish.
- Using a fork, poke holes across the top of the cake. These holes allow the pineapple mixture to seep into the cake, enhancing its flavor and moisture.
- Carefully pour the hot pineapple mixture over the cake, ensuring an even spread. This step should be done while the cake is still warm for the best absorption.
- Making the Frosting:
- In a separate large mixing bowl, add 1 package of softened cream cheese and 1/2
cup of softened butter. The softening of these ingredients is crucial for a smooth, easily spreadable frosting.
- Beat the cream cheese and butter together using an electric mixer until the mixture is smooth and creamy. This may take a few minutes.
- Gradually add 3 cups of confectioner’s sugar to the bowl while continuing to beat the mixture. This gradual addition helps prevent the sugar from clumping and ensures a smooth frosting.
- If you’ve chosen to include them, stir in 1/2 cup of chopped pecans and/or a teaspoon of vanilla extract into the frosting for added texture and flavor.
- Frosting the Cake:
- Wait until the cake is completely cool before spreading the frosting. Spreading frosting on a warm cake can cause it to melt and become runny.
- Drop dollops of the frosting onto the cooled cake. Then, using a spatula or butter knife, gently spread the frosting over the cake, being careful not to disturb the pineapple layer underneath.
- If you like, sprinkle additional chopped pecans on top of the frosting for decoration and added crunch.
- Serving:
- Once frosted, your Elvis Presley Sheet Cake is ready to serve! Cut into squares or rectangles.
- This cake is best enjoyed fresh, but it can also be stored in the refrigerator for a few days. Make sure to cover it to keep it moist.
- Clean-Up:
- After enjoying the baking process and savoring your delicious creation, don’t forget to clean up! Wash your utensils, bowls, and mixer beaters. A tidy kitchen is a happy kitchen.
- Enjoy!
- Share your Elvis Presley Sheet Cake with friends and family. Enjoy the sweet flavors and the joy of baking something special.
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