Easy Cabbage Soup

Embracing Comfort with a Classic: Easy Cabbage Soup

In the heart of homestyle cooking lies a timeless classic – the Easy Cabbage Soup. This dish, steeped in simplicity, is more than just a recipe; it’s a warm embrace on a cool, rainy day, a nostalgic journey to the comforting meals of yesteryears. Each spoonful of this soup is like a heartfelt conversation around the family table, filled with stories and laughter. The Easy Cabbage Soup, with its humble ingredients and straightforward preparation, is a testament to the beauty of minimalism in cooking. It reminds us that sometimes, the simplest recipes are the ones that resonate the most deeply with our souls.

A Symphony of Rustic Flavors

At the core of this soup lies the unassuming cabbage – a vegetable often overlooked, yet capable of transforming into something truly extraordinary with just the right companions. Joined by the mellow sweetness of onions, the robust tang of stewed tomatoes, and the rich, savory undertones of ground beef, this soup is a symphony of rustic flavors. Each ingredient, while simple, plays an integral role in crafting the overall experience. The optional addition of spices like thyme, bay leaf, and smoked paprika elevates the dish, introducing a subtle complexity that dances on the palate. The Easy Cabbage Soup is not just food; it’s a celebration of flavors, textures, and aromas, coming together in perfect harmony.

A Recipe for All Seasons

While particularly delightful on a rainy day, the Easy Cabbage Soup transcends seasons, offering comfort and satisfaction year-round. It’s a versatile dish that welcomes variations and personal touches, making it a perfect canvas for culinary creativity. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises a delightful experience both in its making and its tasting. It’s a reminder of the joy and warmth that cooking can bring into our lives, a dish that nourishes both the body and the soul. So, gather your ingredients, and let’s embark on this culinary adventure, creating a pot of Easy Cabbage Soup that’s sure to become a cherished recipe in your collection.


  1. 1 large cabbage, roughly chopped
  2. 2 small onions, finely diced
  3. 2 cans of stewed tomatoes
  4. 1 pouch of Lipton Onion Soup Mix (your preferred flavor)
  5. 1 large stalk of celery, finely chopped
  6. 1-2 pounds of ground beef
  7. Optional spices: bay leaf, thyme, black pepper, and a pinch of smoked paprika for a subtle smoky note


  1. Prepare the Vegetables: In a large saucepan, fill halfway with water and bring to a boil. Add the chopped cabbage, diced onions, and chopped celery. Bring the mixture back to a gentle simmer.
  2. Cook the Beef: In a separate pan, cook the ground beef over medium heat until browned. Be sure to drain any excess fat for a lighter soup.
  3. Combine and Simmer: Add the stewed tomatoes, Lipton Onion Soup Mix, and your choice of optional spices to the saucepan with the vegetables. Stir in the cooked ground beef.
  4. Let the Flavors Meld: Allow the soup to simmer for about 20-30 minutes. This slow simmering helps the flavors to blend beautifully. Taste and adjust the seasoning as desired.
  5. Serve Warm: Ladle the soup into bowls. It’s wonderful on its own or with a slice of crusty bread for dipping.

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