Crockpot Goulash Recipe

Welcome to a culinary journey where comfort meets convenience! Today, we’re diving into the heartwarming world of classic goulash, with a twist that makes it perfect for busy days and cozy evenings. Our Crockpot Goulash recipe is a delightful blend of rich flavors and hearty ingredients, all simmered to perfection in your trusty slow cooker.

Imagine the robust aroma of ground beef, mingling with the sweetness of bell peppers and onions, all enveloped in a savory tomato sauce, seasoned with just the right touch of Italian spices. This dish isn’t just a meal; it’s a warm hug in a bowl, promising both nourishment and nostalgia.

Perfect for family dinners, potlucks, or just a comforting meal at the end of a long day, this recipe is designed for ease and satisfaction. Let your crockpot do the work, while you relax and anticipate a delicious, home-cooked meal that’s sure to please both kids and adults alike. So, gather your ingredients, and let’s embark on a simple yet scrumptious culinary adventure with our Crockpot Goulash!

Servings: 6-8


  • 2 pounds ground beef
  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tsp. minced garlic
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. Italian Seasoning
  • 2 cans (14.5 oz each) tomato sauce
  • 2 cans (14.5 oz each) diced tomatoes
  • 2 cups beef broth
  • 1 box dry uncooked macaroni
  • 1 cup frozen peas


  1. Brown the Beef: In a skillet over medium heat, cook the ground beef until it is browned.
  2. Cook Vegetables: Add the diced onions and peppers to the skillet. Cook until the vegetables are tender.
  3. Combine in Slow Cooker: Transfer the cooked meat and vegetable mixture to a 6-quart slow cooker.
  4. Add Remaining Ingredients: Add the bell pepper, Italian Seasoning, salt, pepper, tomato sauce, diced tomatoes, and beef broth to the slow cooker. Stir well to combine all the ingredients.
  5. Cook: Cover the slow cooker and cook on high for 3.5 hours.
  6. Cook Pasta: About 1 hour before serving, cook the pasta according to the package instructions.
  7. Add Pasta and Peas: 30 minutes before serving, stir in the cooked pasta and frozen peas into the goulash. Cover and let it sit to warm through.
  8. Serve: Garnish as desired and serve hot.

Enjoy your delicious Crockpot Goulash!

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