Crock Pot Chicken and Dumplings Recipe

Cozy up with this heartwarming Crock Pot Chicken and Dumplings recipe, perfect for those chilly evenings or when you’re craving a taste of home comfort. The simplicity of the crockpot does all the heavy lifting, allowing the flavors to meld together beautifully. Begin with a base of diced onion, layered with succulent boneless chicken thighs. A creamy mixture of chicken and celery soup, enhanced with fresh parsley, poultry seasoning, and a dash of black pepper, is poured over the chicken, infusing it with rich flavors as it cooks.

After several hours, the addition of defrosted mixed vegetables adds color and texture to the dish. But the real star of the show is the buttermilk refrigerated biscuits, transformed into soft, fluffy dumplings that are simply layered on top. As they cook, they soak up the savory broth, becoming tender pillows of doughy goodness. Gently stirred into the chicken mixture, these dumplings make the dish hearty and satisfying. Finally, a sprinkle of fresh parsley adds a final touch of freshness. This Crock Pot Chicken and Dumplings recipe is more than just a meal; it’s a comforting embrace in a bowl, promising to warm you from the inside out.

Ingredients

• 1 Onion, diced
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp. Fresh parsley, chopped (plus extra for garnish)
• 1 tsp. Poultry seasoning
• 2 cups Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 cups Frozen mixed vegetables, defrosted
• Black pepper, to taste

Instructions

1. Prepare the Crockpot: Begin by setting up your crockpot. Make sure it’s clean and positioned on a flat surface.
2. Layer the Onions: Dice one onion and spread it evenly at the bottom of the crockpot. This layer will not only add flavor but also prevent the chicken from sticking to the bottom.
3. Add Chicken Thighs: Place the boneless, skinless chicken thighs on top of the onions in a single layer. The chicken will cook evenly if they are not overlapping.
4. Mix the Soups and Seasonings: In a separate mixing bowl, combine one can of cream of chicken soup and one can of cream of celery soup. Add 1 teaspoon of poultry seasoning, 2 tablespoons of freshly chopped parsley, and black pepper to taste. Mix these ingredients until well combined.
5. Pour Over Chicken: Pour the soup mixture over the chicken thighs in the crockpot, ensuring that all the chicken is covered.
6. Add Chicken Broth: Gently pour 2 cups of chicken broth over the chicken and soup mixture. This liquid is essential for creating the right consistency for your dish.
7. Cooking Time: Set your crockpot to high and cook for 5 hours. It’s important not to open the lid during this time to maintain a consistent temperature.
8. Add Vegetables: With one hour of cooking time left, add 2 cups of defrosted mixed vegetables to the crockpot. Stir the mixture well, breaking apart the chicken thighs as you mix. This creates a rich, hearty texture.
9. Prepare Biscuit Dumplings: Open a can of buttermilk refrigerated biscuits. Flatten each biscuit and cut them into four long slices. This will be your dumplings.
10. Add Biscuits: Place the biscuit pieces on top of the chicken mixture in the crockpot. They will expand and cook in the steam, absorbing the flavors of the dish.
11. Final Cook: Allow the biscuits to cook for the remaining hour. They will turn into fluffy dumplings during this time.
12. Stir and Serve: Once cooking is complete, stir the mixture well, incorporating the dumplings. Garnish with additional fresh parsley.
13. Serve and Enjoy: Serve hot. This dish is perfect for a comforting family meal, especially during colder months.

Additional Tips

• Chicken Thighs: Using boneless thighs makes the dish more tender, but you can substitute with chicken breasts if preferred.
• Herbs: Fresh herbs add more flavor, but dried herbs can be used in a pinch.
• Consistency: If the mixture is too thick after cooking, add a bit more chicken broth to adjust the consistency.
• Leftovers: This dish reheats well, making it great for leftovers. Store in the refrigerator for up to 3 days.

Enjoy your homemade Crock Pot Chicken and Dumplings! It’s a simple yet delicious meal that’s sure to please.