1. Prepare the Milk Mixture:

   • In a small saucepan, heat the milk over medium heat until it starts to bubble.
   • Remove the saucepan from the heat and add 2 tablespoons of butter. Stir until the butter is completely melted.
   • Allow the milk mixture to cool until it is lukewarm.

2. Mix the Dry Ingredients:

   • In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of white sugar, 1 teaspoon of salt, and the package of active dry yeast.

3. Combine Wet and Dry Ingredients:

   • Add the lukewarm milk mixture and 1 egg to the dry ingredients.
   • Stir the mixture until all the ingredients are well combined.

4. Knead the Dough:

   • Gradually add the remaining 1/2 cup of flour to the mixture, a little at a time, stirring well after each addition.
   • Once the dough has come together, turn it out onto a lightly floured surface.
   • Knead the dough for about 8 minutes, or until it becomes smooth and elastic.

5. Let the Dough Rise:

   • Lightly oil a large bowl and place the kneaded dough inside.
   • Turn the dough over in the bowl to coat it with oil.
   • Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until it has doubled in volume.

6. Prepare the Cinnamon Sugar Filling:

   • In a small bowl, mix together 1/2 cup of white sugar and 2 tablespoons of cinnamon. Set aside.

7. Shape the Bread:

   • Once the dough has risen, punch it down to release any air bubbles.
   • Turn the dough out onto a lightly floured surface and roll it into a rectangle.
   • Brush the surface of the dough with 2 tablespoons of melted butter.
   • Sprinkle the cinnamon sugar mixture evenly over the buttered surface.
   • Starting from one of the shorter sides, roll the dough up tightly, pinching the seam to seal.

8. Second Rise:

   • Place the rolled dough seam side down in a lightly greased 9×5 inch loaf pan.
   • Cover the pan with a clean kitchen towel and let the dough rise for about 30 minutes, or until it has doubled in volume.

9. Preheat the Oven:

   • While the dough is rising for the second time, preheat your oven to 375°F (190°C).

10. Bake the Bread:

    • Place the loaf pan in the preheated oven and bake for about 30-35 minutes, or until the top of the bread is golden brown and the bottom sounds hollow when tapped.

11. Cool and Serve:

    • Remove the bread from the oven and let it cool in the pan for a few minutes.
    • Then, transfer the bread to a wire rack to cool completely before slicing.

Enjoy your homemade cinnamon sugar bread!