Chicken Stuffed Crescent Rolls Recipe


  • Chicken Mixture:
    • 2 cups cooked chicken, shredded or diced
    • 4 ounces cream cheese, softened
    • 1/4 cup mayonnaise
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup chopped green onions
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Rolls:
    • 1 can (8 ounces) refrigerated crescent rolls
    • 2 tablespoons melted butter
    • 1/4 cup grated Parmesan cheese


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Prepare Chicken Mixture:
    • In a large mixing bowl, combine the cooked chicken, cream cheese, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
  3. Prepare Crescent Rolls:
    • Unroll the crescent roll dough and separate it into triangles along the perforations.
  4. Fill and Roll:
    • Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle.
    • Roll up each triangle starting from the wide end, tucking in the sides to encase the filling.
  5. Bake:
    • Place the filled crescent rolls on the prepared baking sheet.
    • Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
    • Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
  6. Serve:
    • Remove from the oven and let cool slightly before serving. Enjoy your chicken stuffed crescent rolls warm!


  • Variations: Feel free to add other ingredients to the chicken mixture, such as cooked bacon, chopped bell peppers, or spinach for extra flavor.
  • Serving Suggestions: These crescent rolls make a great appetizer, snack, or even a main dish when paired with a salad or vegetable side.

Enjoy your delicious chicken stuffed crescent rolls!

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