Chicken Stuffed Crescent Rolls Recipe

Ingredients:

• Chicken Mixture:
  • 2 cups cooked chicken, shredded or diced
  • 4 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• Rolls:
  • 1 can (8 ounces) refrigerated crescent rolls
  • 2 tablespoons melted butter
  • 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Chicken Mixture:
   • In a large mixing bowl, combine the cooked chicken, cream cheese, mayonnaise, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.
3. Prepare Crescent Rolls:
   • Unroll the crescent roll dough and separate it into triangles along the perforations.
4. Fill and Roll:
   • Place a generous spoonful of the chicken mixture at the wide end of each crescent roll triangle.
   • Roll up each triangle starting from the wide end, tucking in the sides to encase the filling.
5. Bake:
   • Place the filled crescent rolls on the prepared baking sheet.
   • Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
   • Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
6. Serve:
   • Remove from the oven and let cool slightly before serving. Enjoy your chicken stuffed crescent rolls warm!

Tips:

• Variations: Feel free to add other ingredients to the chicken mixture, such as cooked bacon, chopped bell peppers, or spinach for extra flavor.
• Serving Suggestions: These crescent rolls make a great appetizer, snack, or even a main dish when paired with a salad or vegetable side.

Enjoy your delicious chicken stuffed crescent rolls!