Chicken Alfredo Lasagna Rolls

In the grand orchestra of comfort foods, where each dish plays a harmonious melody, our Chicken Alfredo Lasagna Rolls emerge as a symphonic masterpiece. Imagine the classic richness of Alfredo sauce, entwined with the heartiness of chicken, all wrapped in the tender embrace of lasagna noodles. This dish is more than just a meal; it’s a culinary ballet, where every ingredient dances in perfect unison, creating a flavor that sings in your mouth.

Each roll is a swirl of creamy, cheesy goodness, with layers of succulent shredded chicken, cocooned in a silken robe of homemade Alfredo sauce. The top glistens with a golden crust of melted mozzarella, hinting at the sumptuous feast within. It’s a dish that transforms the ordinary into the extraordinary, turning a simple dinner into a festive celebration.

So, tie your apron, set your stage, and get ready to conduct your own kitchen symphony with these Chicken Alfredo Lasagna Rolls. Whether it’s a family dinner or a special occasion, this recipe is sure to earn a standing ovation on any dining table. Bon appétit!


For the Alfredo Sauce:

  1. Parmigiano Reggiano Cheese – 1 and a half cups (feel free to experiment with other cheeses for a twist)
  2. Salt and Pepper – to taste
  3. Red Pepper Flakes – one pinch (for a subtle kick)
  4. Nutmeg – one pinch (it’s the secret whisper of flavor)
  5. Italian Seasoning – ½ tsp
  6. Garlic Powder – ½ tsp
  7. Fresh Garlic Clove – 1, chopped (for that essential garlic zing)
  8. Cream – 1 and a half cups (the base of your creamy sauce)
  9. Butter – 2 to 3 tbsp (adds richness)

For the Lasagna Rolls:

  1. Lasagna Noodles (Uncooked) – 9 to 10
  2. Egg – 1 (acts as a binder)
  3. Parsley – for garnishing (adds color and freshness)
  4. Rotisserie Chicken (Shredded) – 2 cups (a time-saver ingredient)
  5. Mozzarella Cheese – 1 and a half cups, grated (for that gooey cheese pull)
  6. Ricotta Cheese – 1 cup (adds creaminess to the filling)


  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a baking dish. This will be the cozy bed for your lasagna rolls.
  2. Boil the Noodles: In a pot of salted boiling water, cook the lasagna noodles as per the package instructions. Add a touch of oil to prevent sticking. Once cooked, drain, and cool them with cold water or a drizzle of olive oil. Lay them flat on a baking sheet.
  3. Craft the Alfredo Sauce: In a non-stick pan, melt the butter and add the cream. Warm it over a low flame. Stir in the garlic, seasoning, salt, pepper, nutmeg, and red pepper flakes. Increase the heat to medium, letting the ingredients mingle and the sauce thicken for about 5 minutes. Add the Parmigiano Reggiano for a luxurious flavor.
  4. Layer the Sauce: Spread a portion of the Alfredo sauce at the bottom of your prepared dish.
  5. Mix the Filling: In a bowl, combine the ricotta, egg, and half of the mozzarella. Mix in half of the remaining Alfredo sauce.
  6. Assemble the Rolls: Spread this cheese mixture over each lasagna noodle. Add a layer of shredded chicken. Roll them up gently and place them seam-side down in the baking dish.
  7. Final Touches: Pour the rest of the Alfredo sauce over the rolls and sprinkle with the remaining mozzarella.
  8. Bake: Cover with foil and bake for 25-30 minutes, until the cheese is bubbly and golden. Garnish with parsley.
  9. Serve Hot: Make sure to serve these culinary beauties hot and fresh for a truly comforting experience.

Leave a Comment