Cajun Corn On The Cob

Cajun Corn On The Cob is more than just a dish; it’s a celebration of flavors. Originating from the heart of Louisiana, this recipe captures the essence of Cajun cuisine, blending spices and grilling techniques to create a mouthwatering delight. Perfect for summer BBQs or a family gathering, this dish promises a burst of flavors with every bite. Dive into the world of Cajun cooking and discover a taste that’s truly unforgettable.

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Cajun Corn On The Cob

  • Author: Marsha



Fresh corn on the cob 6 ears

Butter (melted) 1/2 cup

Cajun seasoning 3 tablespoons

Fresh parsley (chopped) 2 tablespoons

Garlic powder 1 teaspoon

Ground black pepper 1/2 teaspoon

Cayenne pepper 1/4 teaspoon

Lemon zest 1 tablespoon


Preheat your grill to medium-high heat.

In a bowl, combine melted butter, Cajun seasoning, chopped parsley, garlic powder, black pepper, cayenne pepper, and lemon zest. Mix well until all ingredients are well incorporated.

Peel the corn and brush each ear generously with the Cajun butter mixture.

Place the corn on the preheated grill and cook, turning occasionally, for about 10-15 minutes or until the corn is golden and slightly charred.

Once cooked, remove from the grill and let it cool for a few minutes.

Serve with additional Cajun butter on the side and enjoy the burst of flavors!

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