Indulge your sweet tooth with this irresistibly delicious Better Than Anything Toffee recipe, a perfect blend of crunchy, buttery goodness and silky chocolate. Ideal for both novice and experienced bakers, this recipe combines simple ingredients like pecans, butter, sugar, and chocolate chips to create a mouth-watering treat. The process involves creating a rich toffee base, sprinkled with chopped pecans, and topped with a smooth layer of melted chocolate. By following a few straightforward steps and utilizing a candy thermometer, you’ll achieve the perfect “hard crack” stage for your toffee, ensuring that every bite is a delightful crunch. After a brief cooling period in the refrigerator, you’ll be ready to break the toffee into bite-sized pieces and enjoy. Whether you’re making this for a special occasion or as a delightful treat for yourself, this Better Than Anything Toffee recipe is sure to impress.


  1. Pecans: 1 cup, coarsely chopped
  2. Unsalted Butter: 1 cup (equivalent to 2 sticks), use a high-quality brand like Challenge for best results
  3. Granulated Sugar: 1 cup
  4. Kosher Salt: ½ teaspoon
  5. Vanilla Extract: 1 teaspoon
  6. Milk Chocolate Chips: 1 cup

Equipment Needed

  • 9-inch square baking dish
  • Parchment paper
  • Cooking spray
  • Heavy-bottomed 3-quart pot
  • Candy thermometer
  • Offset spatula (for spreading chocolate)
  • Knife (for cutting toffee)
  • Cutting board or solid surface


  1. Preparation of Baking Dish:
    • Spray the 9-inch square baking dish with cooking spray.
    • Line the dish with parchment paper for easy removal of the toffee later.
  2. Pecan Layer:
    • Spread the coarsely chopped pecans in a single layer on top of the parchment paper. This will form the base of your toffee.
  3. Toffee Mixture:
    • Combine 1 cup of unsalted butter, 1 cup of granulated sugar, and ½ teaspoon of kosher salt in a heavy-bottomed 3-quart pot.
    • Place the pot over medium-low heat.
    • Stir frequently until the sugar dissolves and the mixture begins to boil.
  4. Cooking the Toffee:
    • Once boiling, reduce the frequency of stirring. Stir occasionally, slowly and evenly.
    • Cook until the candy reaches 290°F to 300°F, known as the “hard crack” stage on a candy thermometer.
    • Keep a close eye on the temperature to avoid burning.
  5. Adding Vanilla:
    • After reaching the desired temperature, remove the pot from heat.
    • Gently stir in 1 teaspoon of vanilla extract.
  6. Combining with Pecans:
    • Carefully pour the hot toffee mixture over the chopped pecans in the prepared baking dish.
  7. Adding Chocolate:
    • Let the toffee sit undisturbed for a few minutes.
    • Sprinkle 1 cup of milk chocolate chips evenly over the hot toffee.
    • Cover the dish with foil and let it sit for about 5 minutes to soften the chocolate chips.
  8. Spreading Chocolate:
    • Remove the foil.
    • Use an offset spatula to gently spread the softened chocolate into an even layer over the toffee.
  9. Cooling the Toffee:
    • Place the dish in the refrigerator and allow the toffee to cool completely. This should take at least 2 hours.
  10. Cutting the Toffee:
    • Lift the toffee out of the baking dish using the parchment paper.
    • Place it on a cutting board or a solid surface.
    • Use a knife to break the toffee into smaller pieces.
  11. Storing:
    • Store the toffee pieces in an airtight container.
    • Keep them in a cool place to maintain their crispness.

Enjoy your homemade “Better Than Anything Toffee” as a special treat or share it with friends and family! It’s perfect for holidays, gifts, or a sweet snack.

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