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Ingredients:
For the Meatloaf:
- 1 ½ pounds (680 grams) ground beef
- 1 cup (120 grams) bread crumbs
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ½ cup (120 ml) milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
For the Mashed Potatoes:
- 3 pounds (1.36 kg) potatoes, peeled and cubed
- ½ cup (120 ml) milk
- ¼ cup (57 grams) butter
- 1 cup (115 grams) shredded cheddar cheese
- Salt and pepper to taste
For the Topping:
- 1 cup (115 grams) shredded cheddar cheese
- 4 strips bacon, cooked and crumbled
- 2 green onions, sliced
- Sour cream for serving (optional)
Instructions:
Preparing the Meatloaf:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the ground beef, bread crumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, milk, salt, pepper, dried thyme, and dried parsley. Mix until well combined.
- Press the meat mixture evenly into the prepared baking dish.
Making the Mashed Potatoes:
- In a large pot, add the peeled and cubed potatoes. Cover with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the milk and butter. Mash until smooth and creamy.
- Stir in the shredded cheddar cheese. Season with salt and pepper to taste.
Assembling the Casserole:
- Spread the mashed potatoes evenly over the meatloaf mixture in the baking dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the mashed potatoes.
Baking and Topping:
- Bake in the preheated oven for 25-30 minutes, or until the meat is cooked through and the cheese on top is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving.
- Sprinkle the crumbled bacon and sliced green onions on top of the casserole.
- Serve with a dollop of sour cream if desired.
Enjoy your delicious Loaded Potato Meatloaf Casserole!
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