Savor the Comfort of Homemade Meatloaf
There’s something undeniably comforting about a classic homemade meatloaf. This recipe brings you a heartwarming dish that’s perfect for bringing the family together at the dinner table. Made with simple, wholesome ingredients, this meatloaf is a testament to the magic of home cooking.
Starting with the base of old-fashioned rolled oats soaked in milk, the recipe then incorporates ground beef, richly flavored with a blend of eggs, dry onion soup mix, fresh garlic, Worcestershire sauce, ketchup, and pepper. Each ingredient melds together to create a moist, flavorful loaf that’s both tender and satisfying.
What sets this meatloaf apart is its delicious topping – a tangy mix of ketchup, Worcestershire sauce, and yellow mustard, brushed on towards the end of baking for that perfect glaze. Baked to perfection, this meatloaf develops a beautiful crust on the outside while remaining succulent inside.
This Homemade Meatloaf recipe is more than just a meal; it’s a delightful journey back to the simple pleasures of home-cooked food. Whether it’s a regular weekday dinner or a special family gathering, this meatloaf is sure to win hearts and satisfy appetites. Let’s get started on creating this comforting culinary delight!
Ingredients:
- For the Meatloaf:
- 1 1/4 cups old-fashioned rolled oats
- 1/4 cup milk
- 1 lb. ground beef
- 2 large eggs, beaten
- 1 package dry onion soup mix
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons ketchup
- 1/2 teaspoon pepper
- For the Topping:
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions:
- Preparation of Oats:
- In a large mixing bowl, add 1 1/4 cups of old-fashioned rolled oats.
- Pour 1/4 cup of milk over the oats.
- Stir gently to ensure the oats are evenly coated with milk.
- Let the mixture sit for about 15 minutes, allowing the oats to soak up the milk. This step helps in giving the meatloaf a better texture.
- Making the Meatloaf Mixture:
- To the soaked oats, add 1 pound of ground beef.
- Incorporate 2 large beaten eggs, ensuring a rich binding for the loaf.
- Add 1 package of dry onion soup mix for a flavorful and easy seasoning.
- Mix in 1 minced clove of garlic for a hint of pungency.
- Add 1 tablespoon of Worcestershire sauce and 3 tablespoons of ketchup to introduce a tangy and slightly sweet taste.
- Season the mixture with 1/2 teaspoon of pepper for a slight kick.
- Use your hands to mix all the ingredients thoroughly. Ensure the oats are evenly distributed throughout the meat. The mixture should hold together well but remain moist.
- Baking the Meatloaf:
- Preheat your oven to 375°F (190°C).
- Transfer the meatloaf mixture into a 9 x 9-inch baking pan.
- Shape the mixture into a loaf, approximately 1 & 3/4 inches thick.
- Place the pan in the preheated oven and bake for 30 minutes.
- Preparing the Topping:
- While the meatloaf is baking, prepare the topping.
- In a small bowl, whisk together 1/4 cup of ketchup, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of yellow mustard. This combination will add a tangy and slightly sweet flavor to the top of your meatloaf.
- Adding the Topping:
- After the meatloaf has baked for 30 minutes, remove it from the oven.
- Brush the previously prepared topping over the meatloaf, making sure to cover the top and sides evenly.
- Return the meatloaf to the oven and bake for an additional 10 minutes. This allows the topping to set and caramelize slightly.
- Final Steps:
- Once baking is complete, remove the meatloaf from the oven.
- Let it rest for about 5 minutes before slicing. This resting period helps the juices redistribute, ensuring the meatloaf is moist and easy to slice.
- Serving:
- Slice the meatloaf into your desired thickness.
- Serve hot, accompanied by your choice of sides like mashed potatoes, steamed vegetables, or a simple salad.
Enjoy your delicious homemade meatloaf, a comforting and hearty meal perfect for family dinners!
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