Cajun Corn On The Cob is more than just a dish; it’s a celebration of flavors. Originating from the heart of Louisiana, this recipe captures the essence of Cajun cuisine, blending spices and grilling techniques to create a mouthwatering delight. Perfect for summer BBQs or a family gathering, this dish promises a burst of flavors with every bite. Dive into the world of Cajun cooking and discover a taste that’s truly unforgettable.
Print
Cajun Corn On The Cob
Ingredients
Fresh corn on the cob 6 ears
Butter (melted) 1/2 cup
Cajun seasoning 3 tablespoons
Fresh parsley (chopped) 2 tablespoons
Garlic powder 1 teaspoon
Ground black pepper 1/2 teaspoon
Cayenne pepper 1/4 teaspoon
Lemon zest 1 tablespoon
Instructions
Preheat your grill to medium-high heat.
In a bowl, combine melted butter, Cajun seasoning, chopped parsley, garlic powder, black pepper, cayenne pepper, and lemon zest. Mix well until all ingredients are well incorporated.
Peel the corn and brush each ear generously with the Cajun butter mixture.
Place the corn on the preheated grill and cook, turning occasionally, for about 10-15 minutes or until the corn is golden and slightly charred.
Once cooked, remove from the grill and let it cool for a few minutes.
Serve with additional Cajun butter on the side and enjoy the burst of flavors!
Leave a Comment