4 Ingredients Lemon Cream Cheese Dump Cake

Are you in the mood for something sweet, tangy, and utterly satisfying, but not in the mood to fuss over complicated recipes? Look no further! Our “4 Ingredients Lemon Cream Cheese Dump Cake” is a dream come true for both novice and seasoned bakers. This recipe transforms simple, everyday ingredients into a delightful dessert that’s as easy to make as it is delicious to eat.

With just four ingredients – lemon pie filling, yellow cake mix, cream cheese, and butter – this recipe cuts down on prep time and complexity, allowing you to enjoy the baking process as much as the eating! The creamy tartness of the lemon, coupled with the richness of cream cheese and the classic taste of yellow cake, creates a perfect harmony of flavors.

Ideal for last-minute gatherings, potluck dinners, or when you need a quick dessert fix, this dump cake recipe promises a hassle-free baking experience with a mouth-watering result. So, preheat your oven, grab your baking dish, and let’s dive into the simplicity and deliciousness of our Lemon Cream Cheese Dump Cake!


  • 1 (16 oz.) can of lemon pie filling
  • 1 (15 oz.) package of yellow cake mix
  • 4 oz. cream cheese, cut into small cubes
  • 1/2 cup (1 stick) of unsalted butter, sliced into thin pats


  • Oven
  • Square baking dish
  • Butter or non-stick spray for greasing
  • Spoon or spatula for spreading
  • Knife for slicing butter and cream cheese
  • Toothpick for testing doneness


  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures a consistent temperature for baking.
  2. Prepare Baking Dish: Lightly grease your square baking dish with butter or non-stick spray. This helps in preventing the cake from sticking to the pan.
  3. Layer Lemon Pie Filling: Open the can of lemon pie filling and pour it into the bottom of your greased baking dish. Use a spoon or spatula to spread the filling evenly across the dish, ensuring it reaches into the corners.
  4. Add Cake Mix: Sprinkle half of the yellow cake mix evenly over the lemon pie filling. You don’t need to mix it; just create a layer of dry cake mix on top of the filling.
  5. Add Cream Cheese: Take your cubed cream cheese and distribute it evenly on top of the cake mix layer. The cubes should be small enough to evenly melt and blend into the cake as it bakes.
  6. Top with Remaining Cake Mix: Sprinkle the remaining cake mix over the cream cheese layer. Again, ensure an even distribution for a uniform texture in the finished cake.
  7. Arrange Butter Slices: Take the thinly sliced butter and lay the slices in a single layer on top of the cake mix. Try to cover as much surface area as possible. The butter will melt during baking, creating a deliciously moist top layer.
  8. Bake the Cake: Place the baking dish in your preheated oven. Bake for 35-40 minutes. The cake is done when a toothpick inserted into the center comes out clean, indicating that the cake mix is fully baked.
  9. Cool Before Serving: After baking, remove the cake from the oven and let it cool for 15-20 minutes. This cooling period allows the cake to set, making it easier to serve.
  10. Serve: Once cooled, your Lemon Cream Cheese Dump Cake is ready to be served. It can be enjoyed as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.


  • Variations: Feel free to experiment by adding other ingredients like a sprinkle of cinnamon or a layer of thinly sliced almonds on top for added texture and flavor.
  • Storing: Leftover cake can be covered and stored in the refrigerator. It usually tastes even better the next day!
  • Serving Suggestion: This cake pairs wonderfully with a cup of tea or coffee.

Enjoy your delicious and easy-to-make Lemon Cream Cheese Dump Cake!

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