White Lasagna Soup

Ah, the charm of a cozy evening calls for a delightful bowl of comfort, and what could be more satisfying than a warm serving of White Lasagna Soup? Imagine it: rich, creamy broth flavored with the deliciousness of chicken, perfectly paired with tender pasta and vibrant spinach. This soup encapsulates the essence of classic lasagna but transforms it into a delightful, hearty dish that warms the soul. It’s a marvelous option for chilly nights or when you crave something rich and fulfilling.

Not only is this soup comforting, but it is also simple and quick to prepare. With just a handful of ingredients, you can have a nourishing meal that feels luxurious without the fuss. As you cook, the enticing aroma fills your kitchen, creating a sense of warmth and welcoming that is simply divine. Plus, it’s flexible! Add in more vegetables, swap the pasta, or substitute proteins as you see fit, allowing your creativity to shine.

Finally, the pleasure derived from enjoying a bowl of White Lasagna Soup with friends and family is incomparable. It’s a dish that brings everyone together, inviting laughter and delightful conversation. So grab your apron, and let’s make this hearty, scrumptious soup that will become your new favorite cozy dish!

How to Make White Lasagna Soup

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
3 cloves fresh garlic, finely minced
2 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon crushed red pepper flakes
3 cups low sodium chicken broth
2 boneless skinless chicken breasts
1/4 cup sun-dried tomatoes, chopped (optional)
2 cups short dry pasta or broken lasagna noodles
1 cup half and half or cream
2 tablespoons corn starch
1 cup fresh spinach, roughly chopped
Ricotta cheese, Parmesan, or shredded mozzarella cheese for garnish

Directions

In a large Dutch oven or soup pot over medium heat, melt the butter. Add the onions and cook until just starting to brown.
Stir in the garlic, Italian seasoning, salt, pepper, and red pepper flakes. Cook for 1 minute, allowing the flavors to meld together beautifully.
Add the chicken broth and stir well. Then, gently place the uncooked chicken breasts and sun-dried tomatoes into the pot.
Bring to a simmer, cover the pot, and reduce the heat to medium-low. Cook for 12-15 minutes, stirring occasionally, until the chicken is fully cooked (reach an internal temperature of at least 165°F).
Meanwhile, cook the pasta in boiling salted water according to package directions until it reaches al dente.
Once the chicken is cooked, carefully remove it from the soup and shred it into bite-sized pieces.
Whisk the cream and corn starch together until smooth.
Stir the shredded chicken, cooked pasta, cream mixture, and chopped spinach back into the pot. Heat through until everything is deliciously warmed.
Serve your White Lasagna Soup with a sprinkle of cheese as desired!

How to Serve White Lasagna Soup

Serving White Lasagna Soup is as delightful as making it! Begin by ladling the rich, hearty soup into warm bowls. The creamy broth, tender chicken, and flavorful pasta create a beautiful presentation that will excite your diners. Don’t forget to add a sprinkle of cheese on top – ricotta, Parmesan, or mozzarella – to enhance the comforting experience!

Consider pairing this soup with warm, crusty bread. A fresh loaf of garlic bread or a simple baguette complements the flavors perfectly, allowing everyone to soak up the luscious broth. As your guests dig in, the aromas and flavors will inspire delightful conversations.

And let’s not overlook the versatility of this soup! You can enjoy it as a casual weeknight dinner or serve it at a cozy gathering. It’s a dish that everyone can savor, making it an excellent choice for any occasion. Plus, easily prepare a larger batch so you can enjoy leftovers for lunch, where the flavors only deepen after a night in the refrigerator!

Additional Tips

For added richness, use a higher-fat cream like heavy cream instead of half and half.
You can incorporate other vegetables such as carrots or zucchini for a colorful twist.
Feel free to use pre-cooked rotisserie chicken to save time on cooking the chicken from scratch.

Nutrition Facts

This White Lasagna Soup is not only comforting but also provides a balanced meal that includes lean protein, vegetables, and carbohydrates. It’s a wonderful way to nourish your body and soul!

FAQ Section

Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the fridge for a few days. Just keep in mind that the pasta may absorb some broth, so you might want to add a splash of water or broth when reheating.

Can I freeze this soup?

Yes, this soup freezes well! However, I suggest adding the pasta after reheating to prevent it from becoming mushy.

What if I don’t have sun-dried tomatoes?

No problem! You can simply leave them out or substitute with fresh tomatoes for a different flavor profile.

White Lasagna Soup

Luxurious, hearty, and oh-so-delicious, this White Lasagna Soup is your ticket to pure comfort. Now, go ahead and enjoy every warm, creamy spoonful!

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