White Cake Recipe

Ah, the white cake! It is the quintessential dessert that brings delight to any celebration, and why wouldn’t it? Simply put, a white cake is light, fluffy, and effortlessly charming. Its delicate crumb and subtle sweetness make it a wonderful addition to birthday parties, weddings, and holiday gatherings. People are often drawn to its classic elegance, which can turn an ordinary day into a glorious occasion!

This lovely cake is not just about looks; it’s about taste, too. The combination of egg whites, buttermilk, and vanilla creates a flavor profile that appeals to both young and old. It’s a blank canvas waiting for your creativity—be it lemon zest, a hint of almond, or perhaps some vibrant fruit fillings. Each bite is moist and tender, always leaving you wanting just one more slice.

Moreover, making a white cake is an excellent way to practice your baking skills. It combines technique with artistry, allowing you to hone your abilities while creating something truly delicious. Besides, there’s something immensely satisfying about presenting a stunning cake that you’ve made with your own two hands. So, gather your ingredients, and let’s embark on this baking adventure together!

How to Make White Cake

Ingredients:

5 egg whites (room temperature)
3/4 cup buttermilk
3/4 cup unsalted butter, softened
2 teaspoons vanilla extract
1 3/4 cup granulated sugar
2 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon kosher salt

For the Frosting:

1 cup unsalted butter, softened
4 1/2 cups powdered sugar
2 teaspoons pure vanilla extract
3 tablespoons milk

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans, then line the bottoms with parchment paper. Set these aside proudly.
In a small bowl, mix your egg whites and 1/4 cup of buttermilk together. It’s a lovely sight! Set that aside as well.
In a mixing bowl, beat the softened butter and granulated sugar until creamy, about 2-3 minutes. Add your vanilla extract and give it a good mix. Gradually add the dry ingredients—cake flour, baking powder, and salt—mixing until everything is well combined.
Slowly add your egg white mixture to the batter, beating until everything is nicely incorporated. Then, beat in the remaining buttermilk. Continue for an additional 1-2 minutes until the batter is delightfully fluffy.
Divide the batter evenly between your prepared cake pans. Pop those in the preheated oven and bake for 25-28 minutes, or until you can poke a toothpick into the center and it comes out clean. Once done, allow them to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a mixing bowl, beat the softened butter for 3-4 minutes until pale in color. Gradually add the powdered sugar, vanilla extract, and milk, beating until the frosting is smooth and fluffy—approximately 3-4 minutes.
Once your cakes are cool, assemble them by placing one layer on a cake plate. Spread a luscious layer of frosting over the top. Then, place the second layer on top. Frost the sides and top of the cake generously with the remaining frosting.
Finally, slice, serve, and indulge in the deliciousness of your homemade White Cake!

How to Serve White Cake

Serving a white cake is an occasion in itself! Begin by slicing the cake into even portions—each slice should be a perfect balance of fluffy cake and creamy frosting. Consider elevating the presentation by placing slices on lovely dessert plates. A sprig of mint or a dusting of powdered sugar can add that extra touch of finesse, impressing your guests right away.

Accompany each slice with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs wonderfully with the soft texture of the cake. Fresh fruits, such as berries, can also make a delightful contrast in both color and flavor. Imagine biting into a fluffy slice accompanied by a burst of fresh strawberries!

Lastly, when it comes to beverages, a cup of coffee or a refreshing glass of lemonade complements the sweetness of the white cake beautifully. Whether it’s a festive gathering or a quiet afternoon, a perfect slice of white cake accompanied by your favorite drink is a simple pleasure that brings joy.

Additional Tips

Make sure your ingredients are at room temperature. This helps in achieving that light, airy texture we love!
For best results, avoid overmixing the batter once the dry ingredients are added. Be gentle; think of it as folding in angels!
If you want to add a touch of flavor, experiment with different extracts like almond or lemon, but remember, less is more!

Nutrition Facts

Calories per slice: Approximately 250

Total Fat: 10g

Carbohydrates: 38g

Protein: 2g

Sugar: 20g

FAQ Section

Can I make this cake ahead of time?

Yes! The cake layers can be made a day in advance; simply store them in an airtight container at room temperature. Frost just before serving for the best taste!

What can I substitute for buttermilk?

If you don’t have buttermilk, you can make a substitute by adding one tablespoon of vinegar or lemon juice to 3/4 cup of milk. Let it sit for about 5 minutes before using.

How do I know when my cake is done?

A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached, indicating that it’s perfectly baked.

White Cake

Now that you have this wonderful white cake recipe, enjoy sharing it with your friends and family. Happy baking!

Print