White Cake Recipe

Ah, the classic white cake! This delightful confection stands as a symbol of celebration and joy. When you think of birthdays, weddings, and festive gatherings, this cake is often at the heart of the occasion. Its light, fluffy texture combined with a simple yet elegant flavor makes it the perfect dessert for any event. There is something comforting about a slice of white cake that brings back memories of family gatherings and joyous moments.

Not only is this white cake simple to make, but it also allows for creativity in presentation. Whether you choose to frost it with a rich buttercream or a delicate whipped cream, you can easily customize this cake to suit your tastes and the spirit of the occasion. The versatility of flavors and frostings means that you can easily adjust to suit a variety of preferences, turning this basic cake into a memorable masterpiece.

Moreover, baking this white cake offers an opportunity to bring family and friends together. Imagine the smiles as you gather around the table, enjoying a slice of freshly baked white cake with a cup of tea or coffee. This cake does not just satisfy a sweet tooth; it creates connections and fond memories that last a lifetime. What better reason to whip up this delightful treat?

How to Make White Cake

Ingredients:

5 egg whites (room temperature)
3/4 cup buttermilk
3/4 cup unsalted butter, softened
2 teaspoons vanilla extract
1 3/4 cup granulated sugar
2 1/2 cup cake flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 cup unsalted butter, softened (for frosting)
4 1/2 cups powdered sugar
2 teaspoons pure vanilla extract (for frosting)
3 tablespoons milk (for frosting)

Directions:

Preheat the oven to 350°F. Take a moment to grease and flour two 9-inch cake pans, then line the bottoms with parchment paper. This preparation ensures your cake will release easily after baking.
In a small bowl, whisk together the egg whites and 1/4 cup of buttermilk. Set this aside for a moment.
In a larger mixing bowl, beat the softened butter and granulated sugar together until they are creamy, which should take about 2 to 3 minutes. Add in the vanilla extract to enhance the flavor, then sprinkle in the dry ingredients: cake flour, baking powder, and salt. Mix these until they are well-combined. Slowly pour in the egg white mixture to incorporate everything smoothly.
Beat in the remaining buttermilk for an additional 1 to 2 minutes, making the batter light and fluffy.
Pour the batter evenly into your prepared cake pans. Bake in the preheated oven for about 25 to 28 minutes. To check if your cake is done, insert a toothpick into the center; it should come out clean. Once baked, allow the cakes to cool in their pans for 5 minutes before inverting them onto wire racks to cool completely.
For the frosting, beat the softened butter for 3 to 4 minutes until it becomes pale. Gradually add powdered sugar, vanilla extract, and milk, continuing to beat for another 3 to 4 minutes until the frosting is fluffy and smooth.
To assemble your lovely cake, place one cooled layer on a cake plate and generously spread frosting over the top. Carefully place the second layer on top and frost the sides and top of the cake with the remaining frosting.

How to Serve White Cake

When it comes time to serve your beautiful white cake, consider adding a personal touch that everyone will love. A simple garnish of fresh berries or edible flowers can make your presentation truly stunning. Serving this cake with a dollop of whipped cream or a scoop of vanilla ice cream adds an extra touch of decadence that is simply irresistible.

It’s also delightful to serve slices of this cake alongside a cup of good coffee or a fragrant tea. The light sweetness of the cake pairs exceptionally well with these beverages, creating a balanced treat. Encourage your guests to enjoy the experience, savoring each bite and sip while sharing stories and laughter around the table.

Don’t forget to store any leftover cake in an airtight container. It remains fresh for several days, allowing you to return to this delectable treat to brighten up your day. Whether you enjoy it in solitude or with loved ones, every slice of this cake will remind you of the wonderful moments shared over delightful food.

Additional Tips:

Ensure your butter is at room temperature for better mixing.
For a more flavorful cake, substitute some of the vanilla extract with almond extract.
You may use cake flour for a lighter texture, but all-purpose flour works well too.

Nutrition Facts:

(Note: This section typically contains specific nutritional information based on servings, but generally includes calories, fat content, carbohydrates, sugars, proteins, etc.)

FAQ Section

Q: Can I make this cake in advance?
A: Absolutely! You can bake the cake layers in advance and store them in the fridge for a few days before frosting.

Q: How can I make this cake more flavorful?
A: You can add lemon zest or almond extract to the batter for an interesting twist on the classic flavor.

Q: Can I freeze the cake?
A: Yes! Once cooled, wrap the cake layers tightly in plastic wrap and freeze. They can last up to three months in the freezer.

White Cake

Now, roll up your sleeves and get ready to enjoy the delightful process of baking. This white cake is sure to be a favorite and will fill your kitchen with the warm, inviting scent of freshly baked goodness. Happy baking!

Print