Twix Cookies are a delightful homage to the beloved candy bar we all know and love. With a combination of soft, sugary cookie dough, gooey caramel, and rich chocolate, each bite sends your taste buds on a wonderful journey of flavor and texture. They are an indulgent treat, perfect for satisfying that sweet craving while also impressing your family and friends.
Making Twix Cookies is not just a culinary activity; it is an experience filled with joy and anticipation. The aroma wafting through your kitchen as the cookies bake is truly unbeatable. It creates a warm and inviting atmosphere, perfect for gathering those you cherish for an afternoon snack.
Finally, these cookies are versatile and can fit into any occasion. Whether it be a family gathering, a bake sale, or just a simple after-dinner dessert, they are guaranteed to bring smiles all around. Making these cookies creates delicious memories that you’ll cherish long after they’ve been devoured.
How to Make Twix Cookies
Ingredients:
496 grams Betty Crocker Sugar Cookie Mix (plus package ingredients)
45 soft caramel pieces (about 240 grams, unwrapped)
1/4 cup heavy cream
8 ounces semi-sweet chocolate chips (about 1 heaping cup)
Directions:
Preheat the oven to 350°F and line a cookie sheet or two with parchment paper.
Prepare the cookie dough according to the package directions. If using a stand mixer, start with it and finish with a spatula to combine properly.
Drop 1 1/2 tablespoon balls of dough onto the prepared cookie sheet(s). Bake for about 10 minutes. The cookies should be slightly flattened and have a hint of golden color. Note: Adjust the baking time and temperature based on the package instructions if you’re using a different surface.
Allow the cookies to cool at room temperature on the sheet or on a wire rack until they are safe to transfer. Once cooled, move them back to a cookie sheet that will fit in the fridge for the next steps in assembling.
In a small microwave-safe bowl placed over a pot of simmering water, melt the caramels and heavy cream over low heat, stirring consistently until smooth. This may take up to 10 minutes—patience is key!
Spoon a heaping tablespoon or more of caramel onto each cookie, spreading it around as needed. Refrigerate to cool. A helpful tip: work quickly as caramel can harden fast. You may find it easier to do this step on the stovetop beside the caramel.
Repeat the same melting process for the chocolate layer. Refrigerate for at least 20 minutes to let the layers cool and hold their shape.
Finally, remove from the fridge at least 10 minutes before serving to allow the caramel to soften slightly.
How to Serve Twix Cookies
When it comes to serving Twix Cookies, the presentation can be as delightful as the taste itself. Consider stacking them on a beautiful plate or serving them on a tiered dessert stand for a charming display. You might even want to drizzle additional melted chocolate on top for an extra touch of indulgence. The sight will surely tempt everyone around!
These cookies can also be paired wonderfully with a scoop of vanilla ice cream. Placing a warm Twix Cookie alongside a cold, creamy scoop can create a delightful contrast. The warmth of the cookie and the coldness of the ice cream blend beautifully, creating a satisfying dessert experience.
Finally, consider wrapping some cookies in cellophane or placing them in a decorative box. This makes for a lovely gift option for friends and family. The surprise of homemade cookies is a token of love that everyone will truly appreciate.
Additional Tips:
For an extra crunch, consider adding chopped nuts between the caramel and chocolate layers!
You can substitute homemade sugar cookie dough if you prefer. This would add a personal touch to your Twix Cookies.
Don’t rush the cooling process; patience will ensure perfectly layered cookies that are easy to slice.
Nutrition Facts:
Please note that this will vary based on specific ingredients used and portion sizes. Approximate values for one cookie may include:
Calories: 150-200
Fat: 7-10g
Carbohydrates: 20-25g
Protein: 1-2g
FAQ Section
Can I freeze Twix Cookies?
Yes, you can! They freeze well. Just make sure to store them in an airtight container, and they will maintain their scrumptious flavor.
How long do Twix Cookies last?
If stored properly in an airtight container, they can stay fresh for about a week at room temperature.
Can I use other types of cookie mixes?
Absolutely! Feel free to experiment with different cookie mixes like peanut butter or chocolate chip to create your own unique twist.
Twix Cookies
Indulging in these Twix Cookies not only satisfies your sweet tooth but also allows you to bring a bit of joy to your kitchen. Happy baking!
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Twix Cookies
Ingredients
496 grams Betty Crocker Sugar Cookie Mix (plus package ingredients)
45 soft caramel pieces (about 240 grams, unwrapped)
1/4 cup heavy cream
8 ounces semi-sweet chocolate chips (about 1 heaping cup)
Instructions
Preheat the oven to 350°F and line a cookie sheet or two with parchment paper.
Prepare the cookie dough according to the package directions. If using a stand mixer, start with it and finish with a spatula to combine properly.
Drop 1 1/2 tablespoon balls of dough onto the prepared cookie sheet(s). Bake for about 10 minutes. The cookies should be slightly flattened and have a hint of golden color. Note: Adjust the baking time and temperature based on the package instructions if you’re using a different surface.
Allow the cookies to cool at room temperature on the sheet or on a wire rack until they are safe to transfer. Once cooled, move them back to a cookie sheet that will fit in the fridge for the next steps in assembling.
In a small microwave-safe bowl placed over a pot of simmering water, melt the caramels and heavy cream over low heat, stirring consistently until smooth. This may take up to 10 minutes—patience is key!
Spoon a heaping tablespoon or more of caramel onto each cookie, spreading it around as needed. Refrigerate to cool. A helpful tip: work quickly as caramel can harden fast. You may find it easier to do this step on the stovetop beside the caramel.
Repeat the same melting process for the chocolate layer. Refrigerate for at least 20 minutes to let the layers cool and hold their shape.
Finally, remove from the fridge at least 10 minutes before serving to allow the caramel to soften slightly.
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