Taco Cupcakes

Taco Cupcakes are the ideal recipe when you want a dish that’s both fun and flavorful. They’re made in a muffin tin, creating perfectly portioned, handheld taco bites that everyone will enjoy. With a crisp shell and a savory filling, these cupcakes are easy to serve and even easier to eat, making them perfect for casual events or quick dinners.

Another reason to love Taco Cupcakes is their versatility. You can adjust the spice level, add extra toppings, or even swap out the beef for chicken or turkey. They allow you to get creative with taco night without the mess or hassle of assembling individual tacos. Plus, they’re kid-friendly and a great way to get everyone excited about dinner.

Lastly, Taco Cupcakes are an excellent make-ahead option. They bake up quickly, so you can prepare them in advance, reheat, and serve. Whether you’re hosting friends, feeding family, or meal-prepping for the week, these taco cupcakes are a delicious and convenient option that fits any occasion.

How to Make Taco Cupcakes

This Taco Cupcakes recipe is simple and straightforward. It starts with cooking seasoned ground beef, adding beans, and then layering everything in biscuit shells inside a muffin tin. Bake until golden, and top with your favorite taco fixings. Here’s everything you need to know to make them at home!

Ingredients:

1 lb ground beef (or turkey)

1 packet taco seasoning mix

3/4 cup water

1 can black beans, drained and rinsed

1 cup shredded cheese (cheddar, Mexican blend, or your choice)

1 can refrigerated biscuit dough (or 12 small tortillas)

Optional toppings: sour cream, diced tomatoes, sliced green onions, chopped cilantro, guacamole, or salsa

Directions:

Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin to prevent sticking.

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add taco seasoning and water. Simmer for about 5 minutes until the mixture thickens. Add black beans, stir, and set aside.

Assemble the Cups: Press each biscuit (or tortilla) into a muffin cup, forming a shell. Spoon a generous tablespoon of the beef and bean mixture into each cup. Top each with a sprinkle of shredded cheese.

Bake: Place the muffin tin in the oven and bake for about 12-15 minutes, or until the edges of the biscuit dough are golden and the cheese is melted.

Serve: Carefully remove the taco cupcakes from the muffin tin. Add your favorite toppings, such as sour cream, tomatoes, or green onions, and serve warm.

How to Serve Taco Cupcakes

Taco Cupcakes are best enjoyed warm with your favorite toppings. Serve them with a side of salsa, guacamole, or a simple green salad to balance the meal. They’re perfect for serving as an appetizer, snack, or main dish, and they’re especially great for parties and game days where finger foods are a must.

Taco Cupcakes

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