Ah, the beloved Meximelt! This delightful dish brings a little piece of Taco Bell magic into your home. Picture this: a delicious blend of seasoned beef, melted cheese, and fresh Pico de Gallo, all wrapped up neatly in a warm tortilla. It’s convenient, comforting, and absolutely splendid for a quick dinner or a fun outing with friends. Everyone will enjoy the burst of flavor, and it’s so easy to make!
Moreover, making Meximelts at home means you can customize them to your heart’s content. Want extra cheese? More tomatoes? Perhaps a dash of hot sauce? The freedom to tailor your Meximelt to suit your taste is part of the joy of cooking! You can use fresh ingredients, ensuring that your meal is not only tasty but also made with love.
Finally, gathering around the table to enjoy these Meximelts creates a wonderful opportunity for connection with family and friends. Whether it’s a cozy weeknight dinner or a lively gathering, sharing this dish adds a touch of warmth to any occasion. Let’s dive in and create this splendid recipe together!
How to Make Taco Bell Meximelts
Ingredients
1 pound ground beef
2 tablespoons taco seasoning
6 taco-sized flour tortillas
2 cups Mexican shredded cheese blend
3/4 cup Pico de Gallo
1 cup tomato, chopped
2 tablespoons onion, finely chopped
1 tablespoon lime juice
1/4 teaspoon salt
1 tablespoon chopped cilantro
1/2 jalapeno, seeded and chopped
Directions
Start by preparing the Pico de Gallo. In a bowl, toss together the chopped tomato, onion, lime juice, salt, cilantro, and chopped jalapeno. Mix well and store in the fridge until you are ready to use it. This refreshing salsa will bring vibrant flavor to your Meximelts!
Next, let’s move on to the beef. In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces. As it cooks, the aroma will fill your kitchen! Once the beef is nicely browned, sprinkle in the taco seasoning and add water according to the package instructions. Stir well and let it simmer for a few minutes until the sauce thickens.
Now, warm the flour tortillas. You can do this by wrapping them in a towel and microwaving them for about 20 seconds, just until they are pliable and easy to handle.
It’s time to assemble the Meximelts! Take a warm tortilla and place a generous amount of shredded cheese, cooked ground beef, and a spoonful of Pico de Gallo onto each one. Fold in the sides and roll it up like a burrito.
To melt the cheese perfectly, wrap each Meximelt in a damp paper towel and pop them in the microwave for about 20 seconds. This little step ensures that your Meximelts are warm and gooey!
Finally, remove them from the microwave and serve immediately. Garnish with additional Pico de Gallo if desired, and observe your guests’ happy faces as they dig in!
How to Serve Taco Bell Meximelts
Serving Meximelts is as delightful as making them! You can present them on a large platter, showcasing these delightful rolls nestled together with a side of extra Pico de Gallo for dipping. Serve them hot to keep the cheese oozy and inviting.
Pair your Meximelts with some simple sides to create a complete meal. A fresh green salad can provide a lovely balance to the richness of the beef and cheese, and a bowl of tortilla chips with salsa or guacamole adds that extra crunch.
Do not forget to gather everyone around the table! Enjoying food together creates memories, and Meximelts are perfect for sharing stories and laughter. You’ll find that these easy-to-make treats become a favorite in no time.
Additional Tips:
Feel free to get creative with your fillings! Adding beans, corn, or even avocado can elevate the flavor.
Make a double batch and store them in the refrigerator for a quick meal later in the week.
For a spicy kick, add more jalapeno or a drizzle of hot sauce inside your Meximelt.
Nutrition Facts:
(Provide approximate nutritional facts for one serving)
Calories: 320
Protein: 18g
Carbohydrates: 30g
Fat: 15g
FAQ Section
Can I use ground turkey instead of beef?
Absolutely! Ground turkey makes for a leaner option and will still deliver delicious results.
How do I store leftovers?
Store any leftover Meximelts in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the microwave.
Can this recipe be made vegetarian?
Yes, you can substitute beans or sautéed veggies for the ground beef for a delightful vegetarian version!
Taco Bell Meximelts
Now, get ready to enjoy your homemade Taco Bell Meximelts, bursting with flavor and fun! Happy cooking!
Print Taco Bell Meximelts
Ingredients
1 pound ground beef
2 tablespoons taco seasoning
6 taco-sized flour tortillas
2 cups Mexican shredded cheese blend
3/4 cup Pico de Gallo
1 cup tomato, chopped
2 tablespoons onion, finely chopped
1 tablespoon lime juice
1/4 teaspoon salt
1 tablespoon chopped cilantro
1/2 jalapeno, seeded and chopped
Instructions
Start by preparing the Pico de Gallo. In a bowl, toss together the chopped tomato, onion, lime juice, salt, cilantro, and chopped jalapeno. Mix well and store in the fridge until you are ready to use it. This refreshing salsa will bring vibrant flavor to your Meximelts!
Next, let’s move on to the beef. In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces. As it cooks, the aroma will fill your kitchen! Once the beef is nicely browned, sprinkle in the taco seasoning and add water according to the package instructions. Stir well and let it simmer for a few minutes until the sauce thickens.
Now, warm the flour tortillas. You can do this by wrapping them in a towel and microwaving them for about 20 seconds, just until they are pliable and easy to handle.
It’s time to assemble the Meximelts! Take a warm tortilla and place a generous amount of shredded cheese, cooked ground beef, and a spoonful of Pico de Gallo onto each one. Fold in the sides and roll it up like a burrito.
To melt the cheese perfectly, wrap each Meximelt in a damp paper towel and pop them in the microwave for about 20 seconds. This little step ensures that your Meximelts are warm and gooey!
Finally, remove them from the microwave and serve immediately. Garnish with additional Pico de Gallo if desired, and observe your guests’ happy faces as they dig in!
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