Sweet Potato Cake with Maple Pecan Glaze

Sweet Potato Cake with Maple Pecan Glaze is the perfect blend of sweet and savory. The warm, earthy flavor of the sweet potatoes adds depth, making each bite delightful. You might find yourself enchanted by the gentle sweetness that dances on your palate, all while being warmly welcomed by the cozy aroma wafting through your kitchen.

Moreover, this cake is an excellent treat for any occasion. Whether it’s a family gathering, a holiday celebration, or simply a Wednesday afternoon, this cake promises to please everyone. The addition of maple syrup and pecans gives it that extra hint of sophistication, making it feel special even if it is simply enjoyed at home.

Finally, this recipe is easy to follow and contains ingredients commonly found in your pantry. No need for special equipment or hard-to-find components! Just gather your ingredients and follow along, and you’ll create a comforting cake that warms the heart and sparks joy.

How to Make Sweet Potato Cake with Maple Pecan Glaze

Ingredients:

3 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon nutmeg
1/4 teaspoon salt
2 cups cooked sweet potatoes, peeled and mashed
1 1/2 cups milk
2 eggs, beaten
2 teaspoons vanilla extract
1/2 cup butter, melted
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 cup butter, softened
2 cups powdered sugar
3 tablespoons milk
3 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 cup pecans, chopped (optional)

Directions:
To begin, preheat your oven to 350°F (175°C). This is an important first step that prepares the oven to bake your cake just right. Next, grease a 9×13-inch baking dish using non-stick cooking spray, setting it aside for later.

In a large mixing bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. This mix of dry ingredients sets the foundation for your delicious cake. In another medium mixing bowl, combine your cooked and mashed sweet potatoes with the milk. Mix this together and then stir in the beaten eggs and vanilla extract.

Now, add the wet mixture to the dry mixture. Stir gently, but just until combined—no need to overwork the batter! Next, fold in the melted butter until fully incorporated. Pour this lovely batter into your prepared baking dish.

For the crumble topping, grab another medium mixing bowl. Combine the brown sugar, 2 tablespoons of flour, and cinnamon. Cut in the softened butter, mixing until your topping is crumbly. This will provide a wonderful texture on top of your cake. Sprinkle the crumble over the batter and gently swirl it in.

Now, it’s time to bake! Place the dish in your preheated oven and bake for 35-40 minutes. Your cake is ready when a toothpick inserted into the center comes out clean. While the cake is cooling slightly, prepare your glaze by mixing the powdered sugar, milk, maple syrup, vanilla extract, and ground cinnamon in a medium bowl. Pour the glaze over your warm cake and if you like, sprinkle chopped pecans on top.

How to Serve Sweet Potato Cake with Maple Pecan Glaze

Serving this Sweet Potato Cake is as wonderful as making it! For special occasions, you might slice the cake into squares and serve it on a lovely platter. The inviting glaze and crunchy pecans provide a beautiful presentation that is sure to impress your guests.

If you prefer something more casual, simply cut a generous piece and serve it warm with a cup of tea or coffee. There’s something delightful about enjoying this cake while it’s still warm, with the glaze still slightly gooey, making each bite a tender moment of bliss.

Lastly, Sweet Potato Cake is also amazing at room temperature. You can store any leftovers in an airtight container for a day or two. Enjoy it as an after-school snack or a delightful dessert after dinner. No matter how you serve it, this cake brings joy on every plate!

Additional Tips:

Ensure your sweet potatoes are well-cooked and mashed smoothly for the best texture.
If you like a bit more crunch, feel free to add more chopped pecans to the batter or sprinkle them on top before serving.
For an added layer of flavor, consider drizzling a bit more maple syrup over individual servings.

Nutrition Facts:

Per Serving (1 piece, approximately 1/12 of cake): Calories: ~300, Total Fat: ~15g, Carbohydrates: ~40g, Protein: ~4g. (Please note that this may vary based on actual serving size and ingredient brands.)

FAQ Section

Can I use fresh sweet potatoes instead of canned?

Absolutely! Fresh sweet potatoes, when cooked and mashed, work wonderfully.

What if I don’t have pecans?

No problem! You can skip the pecans or substitute them with walnuts or leave the topping off entirely.

Is there a gluten-free option?

Certainly! You can use a gluten-free all-purpose flour blend in place of regular flour.

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance. Just glaze before serving to keep it fresh.

Sweet Potato Cake with Maple Pecan Glaze

With this delightful recipe, you’ll add a beautiful cake to your culinary repertoire. It’s simple, sweet, and irresistibly comforting—just like a warm hug! Enjoy!

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