Strawberry Crunch Cheesecake

If you’re looking for a dessert that brings together creamy texture with a delightful crunch, this Strawberry Crunch Cheesecake is perfect. It combines the smooth richness of cheesecake with a strawberry topping that’s both colorful and delicious. This dessert is not only visually appealing but also full of flavor, making it a treat for both the eyes and the taste buds.

Strawberry Crunch Cheesecake is an ideal choice for gatherings or celebrations. The fresh strawberry flavor complements the creamy cheesecake, while the crunchy topping adds a surprising twist. It’s a crowd-pleaser that looks as good as it tastes, so your guests will love every bite.

This cheesecake recipe is simple to make and doesn’t require a lot of complicated steps. The easy-to-find ingredients make it accessible, so even if you’re new to baking, you can create this impressive dessert with ease. With a little preparation and patience, you’ll have a delicious Strawberry Crunch Cheesecake ready to serve.

How to Make Strawberry Crunch Cheesecake

Ingredients:

Crust:

1 ½ cups crushed Golden Oreos

¼ cup melted butter

Cheesecake Filling:

3 (8 oz) packages of cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tbsp vanilla extract

½ cup sour cream

½ cup heavy cream

Strawberry Crunch Topping:

1 ½ cups crushed Golden Oreos

½ cup freeze-dried strawberries, crushed

¼ cup melted butter

Directions:

Prepare the Crust

Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.

In a medium bowl, combine the crushed Golden Oreos with the melted butter. Press this mixture into the bottom of the prepared pan to form an even crust.

Bake the crust for 10 minutes, then set aside to cool.

Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and heavy cream until fully combined.

Pour the cheesecake filling over the cooled crust, spreading it evenly.

Bake the Cheesecake

Place the pan in the oven and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for an hour.

Afterward, remove it from the oven and refrigerate for at least 4 hours or overnight.

Prepare the Strawberry Crunch Topping

In a bowl, combine the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter. Mix until well combined.

Once the cheesecake is chilled, sprinkle the strawberry crunch mixture over the top, pressing it down gently to adhere.

Serve and Enjoy!

Carefully remove the cheesecake from the springform pan. Slice and serve this beautiful, delicious strawberry crunch cheesecake for a delightful dessert experience.

How to Serve Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake is best served chilled. Let it sit in the fridge until ready to slice. Each slice is topped with a crunchy strawberry topping, so serve on its own or with a dollop of whipped cream for added sweetness. This cheesecake also pairs well with a cup of coffee or tea for a lovely finish to any meal.

Enjoy every bite of this Strawberry Crunch Cheesecake as it brings together creamy, crunchy, and fruity flavors into one unforgettable dessert.

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