Strawberries & Cream Cupcakes are utterly delightful and perfect for any occasion. Imagine a tender, fluffy cupcake bursting with fresh strawberries, paired with a creamy frosting that feels like a sweet hug for your taste buds. These little wonders bring together the warmth of home baking and the joy of fresh fruit, making them a favorite among friends and family.
Making these cupcakes is a wonderful way to celebrate the delightful flavors of summer. The combination of juicy strawberries and rich cream creates a refreshing taste that is simply irresistible. Whether you’re hosting a picnic, a birthday party, or just want to treat yourself, these cupcakes are sure to be the star of the show!
Not only are they delicious, but they also invite creativity. You can adorn your cupcakes with extra sliced strawberries, making them as pretty as they are tasty. With their bright colors and delightful flavors, they are guaranteed to bring a smile to anyone’s face. So, gather your ingredients, and let’s get baking!
How to Make Strawberries & Cream Cupcakes
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, softened
1/2 tsp vanilla extract
1/2 cup sour cream
1 cup granulated sugar
2 large eggs
1/4 cup milk
1 cup chopped fresh strawberries
1/2 cup heavy cream for frosting
2 tbsp powdered sugar for frosting
1/2 tsp vanilla extract for frosting
Additional sliced strawberries for garnish
Directions:
Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Then, beat in the eggs one at a time, adding that lovely vanilla extract afterward.
Next, it’s time to mix in the sour cream and milk until everything is well-blended. Gradually add the flour mixture, stirring gently just until it comes together. Now, fold in those luscious chopped strawberries; they will bring a burst of flavor to every bite! Carefully divide the batter among the cupcake liners, filling them about two-thirds full. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
For the frosting, simply whip the heavy cream with powdered sugar and vanilla until it forms stiff peaks. Once your cupcakes are cooled, frost them generously and finish with some sliced strawberries on top. Voilà, your Strawberries & Cream Cupcakes are ready to enjoy!
How to Serve Strawberries & Cream Cupcakes
Present your Strawberries & Cream Cupcakes on a beautiful platter to showcase their vibrant colors. Consider serving them at room temperature, as this will enhance their flavor and make the frosting wonderfully creamy. You can sprinkle a little extra powdered sugar on top for an elegant touch.
These cupcakes are perfect for sharing with loved ones. Pair them with a steaming cup of tea or a tall glass of lemonade. They make an excellent treat for summer gatherings or birthday celebrations, igniting joy with every bite.
As you’re serving, encourage your guests to savor the moment, taking in the delightful aroma and beautiful presentation. Watching everyone enjoy these cupcakes will make your efforts in the kitchen truly rewarding!
Additional Tips:
Make sure your butter is softened to room temperature for easier creaming.
Use fresh, ripe strawberries for the best flavor.
You can substitute Greek yogurt for sour cream for a tangy twist.
Nutrition Facts:
Total servings: 12 cupcakes
Calories per cupcake: 320 kcal
FAQ Section
Q: Can I use frozen strawberries instead of fresh?
A: Yes, but make sure to thaw and drain them well before adding them to the batter to prevent excess moisture.
Q: How should I store the cupcakes?
A: Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
Q: Can I make the cupcakes in advance?
A: Absolutely! You can bake the cupcakes ahead of time and frost them the day you plan to serve them for the freshest taste.
Enjoy your adventure in baking these lovely Strawberries & Cream Cupcakes! Happy baking!
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Strawberries & Cream Cupcakes
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter, softened
1/2 tsp vanilla extract
1/2 cup sour cream
1 cup granulated sugar
2 large eggs
1/4 cup milk
1 cup chopped fresh strawberries
1/2 cup heavy cream for frosting
2 tbsp powdered sugar for frosting
1/2 tsp vanilla extract for frosting
Additional sliced strawberries for garnish
Instructions
Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. Then, beat in the eggs one at a time, adding that lovely vanilla extract afterward.
Next, it’s time to mix in the sour cream and milk until everything is well-blended. Gradually add the flour mixture, stirring gently just until it comes together. Now, fold in those luscious chopped strawberries; they will bring a burst of flavor to every bite! Carefully divide the batter among the cupcake liners, filling them about two-thirds full. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
For the frosting, simply whip the heavy cream with powdered sugar and vanilla until it forms stiff peaks. Once your cupcakes are cooled, frost them generously and finish with some sliced strawberries on top. Voilà, your Strawberries & Cream Cupcakes are ready to enjoy!
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