This delightful Spinach Casserole with Feta Cheese is a wonderful addition to any table, especially if you adore fresh flavors and hearty textures. Spinach, with its deep green color, brings a burst of nutrition to the dish. Packed with vitamins and minerals, this leafy green is not only good for you but also pairs beautifully with the creamy richness of cottage cheese and the tangy flavor of feta.
Moreover, this casserole shines in its simplicity. You can whip it up with just a handful of ingredients, making it perfect for busy weeknights or a leisurely weekend brunch. The beauty of this recipe lies in its ease—anyone can make a satisfying meal in no time at all. Plus, it’s incredibly versatile! Serve it as a main dish or as a delightful side to accompany your favorite meats.
Lastly, there’s something comforting about a baked casserole. As it bubbles away in the oven, tantalizing aromas fill the kitchen, calling your family to the table. The golden top and the warm, inviting interior promise a cozy meal that will surely bring smiles. Make this dish, and you will find it becomes a favorite in your home.
How to Make Spinach Casserole with Feta Cheese
Ingredients:
3 large Eggs, beaten
2 cups Cottage Cheese
10 ounces Frozen Chopped Spinach, thawed and very well drained
1/3 cup Crumbled Feta
1/3 cup Diced Sweet Onion
1/4 cup Melted Butter
2 tablespoons Freshly Grated Parmesan
1/8 teaspoon Black Pepper
1/8 teaspoon Garlic Powder
A dash of Nutmeg
Directions:
Prep Work: First things first! Preheat your oven to 350 degrees F. While the oven warms, grab a 1 1/2-quart (9-inch square) casserole dish and grease it to prevent sticking. This will help our dish bake beautifully.
Combine Ingredients: In a large mixing bowl, it’s time to bring everything together. Add your beaten eggs, cottage cheese, well-drained spinach, crumbled feta, diced sweet onion, melted butter, grated Parmesan, black pepper, garlic powder, and a dainty dash of nutmeg. Mix everything until it’s well combined and looks smooth and tasty.
Bake the Casserole: Now, transfer this lovely mixture into your prepared casserole dish. Pop it into the oven and bake uncovered for about 40-45 minutes. You know it’s ready when the center is nearly set and it has a lovely golden hue.
Serve: Once it’s done baking, allow the casserole to cool for about 5-10 minutes before slicing. Serve it warm and enjoy every comforting bite of this flavorful dish!
How to Serve Spinach Casserole with Feta Cheese
When it comes to serving this delightful casserole, the options are endless! You might choose to present it simply on its own, allowing the creamy flavors to shine through. Pair it with a bright green salad dressed in a light vinaigrette for a refreshing balance. This way, you create a delightful plate that is visually appealing as well.
Alternatively, consider serving this spinach casserole alongside grilled chicken or a light fish. Its taste is versatile enough to complement the proteins beautifully, making it a perfect side dish. The combination of flavors will make your meal feel gourmet, while still being straightforward and comforting.
Lastly, this casserole is also delightful as a leftover treat! Simply reheat it in the oven or microwave, and you’ll have an easy meal ready in minutes. It’s a perfect choice for lunch the next day or even a delightful brunch for unexpected guests.
Additional Tips:
- For a twist, try adding fresh herbs like dill or parsley to the mixture for added flavor.
- If you want a little extra crunch, top the casserole with breadcrumbs before baking.
Nutrition Facts:
Each serving of Spinach Casserole with Feta Cheese contains approximately 218 calories, so it fits nicely into a healthful balanced diet.
FAQ Section
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, cook and chop it down before adding it to the mixture.
Can I prepare this dish ahead of time?
Yes! You can prepare the mixture and store it in the refrigerator, then bake it when you are ready to serve.
Is it okay to substitute the cottage cheese?
Yes, you may substitute with ricotta cheese or cream cheese for a creamier texture.
Spinach Casserole with Feta Cheese
Come gather around this table, enjoy the warmth, and savor the delightful flavors of this Spinach Casserole with Feta Cheese! Bon appétit!
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Spinach Casserole with Feta Cheese
Ingredients
3 large Eggs, beaten
2 cups Cottage Cheese
10 ounces Frozen Chopped Spinach, thawed and very well drained
1/3 cup Crumbled Feta
1/3 cup Diced Sweet Onion
1/4 cup Melted Butter
2 tablespoons Freshly Grated Parmesan
1/8 teaspoon Black Pepper
1/8 teaspoon Garlic Powder
A dash of Nutmeg
Instructions
Prep Work: First things first! Preheat your oven to 350 degrees F. While the oven warms, grab a 1 1/2-quart (9-inch square) casserole dish and grease it to prevent sticking. This will help our dish bake beautifully.
Combine Ingredients: In a large mixing bowl, it’s time to bring everything together. Add your beaten eggs, cottage cheese, well-drained spinach, crumbled feta, diced sweet onion, melted butter, grated Parmesan, black pepper, garlic powder, and a dainty dash of nutmeg. Mix everything until it’s well combined and looks smooth and tasty.
Bake the Casserole: Now, transfer this lovely mixture into your prepared casserole dish. Pop it into the oven and bake uncovered for about 40-45 minutes. You know it’s ready when the center is nearly set and it has a lovely golden hue.
Serve: Once it’s done baking, allow the casserole to cool for about 5-10 minutes before slicing. Serve it warm and enjoy every comforting bite of this flavorful dish!
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