Sheet Pan Caramel Apples are a fun and easy way to enjoy the delicious taste of traditional caramel apples without the hassle of dipping and handling whole apples. This recipe is perfect for gatherings, as it lets everyone enjoy bite-sized pieces of their favorite treat. The combination of tart apples, gooey caramel, and sweet chocolate creates a dessert that’s hard to resist.
Not only is this recipe simple to make, but it’s also highly customizable. You can add a variety of toppings to suit everyone’s taste, from crunchy nuts to colorful sprinkles. This makes it a great activity for kids and adults alike, turning dessert prep into a fun family moment.
Whether you’re looking for a unique dessert for a party or just want a sweet treat to enjoy at home, these Sheet Pan Caramel Apples will quickly become a favorite. The best part? No sticky hands or messy cleanup!
How to Make Sheet Pan Caramel Apples
Ingredients:
3 to 4 crisp apples (e.g., Honeycrisp or Granny Smith)
Juice of 1 lemon
11 oz (311 grams) soft caramels, unwrapped
2 tablespoons heavy cream
1/2 cup dark chocolate chips
Assorted toppings: crushed nuts, sprinkles, mini chocolate chips, shredded coconut, flaky sea salt
Directions:
Prepare the Apples: Slice apples into 1/4-inch wedges. Toss them in lemon juice to prevent browning. Arrange them on a parchment-lined sheet pan in a single layer.
Melt the Caramel: In a saucepan over medium-low heat, combine the soft caramels and heavy cream. Stir until smooth and pourable. Drizzle the caramel over the apple slices.
Add Chocolate: Melt the dark chocolate chips in the microwave, stirring every 20 seconds until smooth. Drizzle the melted chocolate over the caramel-coated apples.
Sprinkle Toppings: Add your choice of toppings, like crushed nuts, sprinkles, or flaky sea salt.
Set and Serve: Let the caramel and chocolate set for 5-10 minutes. To speed up the process, refrigerate the sheet pan briefly. Once set, serve and enjoy!
How to Serve Sheet Pan Caramel Apples
These caramel apple slices are perfect for serving at parties or family gatherings. Arrange them on the sheet pan for a casual presentation or transfer them to a decorative platter for a more polished look. You can even provide small forks or toothpicks for easy grabbing.
Pair the caramel apples with a warm drink like apple cider, hot chocolate, or tea for a cozy treat. For a festive twist, consider adding a variety of dipping sauces, like extra caramel, chocolate, or peanut butter, so guests can enjoy even more flavors.
Sheet Pan Caramel Apples are best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to one day.
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Sheet Pan Caramel Apples
Ingredients
3 to 4 crisp apples (e.g., Honeycrisp or Granny Smith)
Juice of 1 lemon
11 oz (311 grams) soft caramels, unwrapped
2 tablespoons heavy cream
1/2 cup dark chocolate chips
Assorted toppings: crushed nuts, sprinkles, mini chocolate chips, shredded coconut, flaky sea salt
Instructions
Prepare the Apples: Slice apples into 1/4-inch wedges. Toss them in lemon juice to prevent browning. Arrange them on a parchment-lined sheet pan in a single layer.
Melt the Caramel: In a saucepan over medium-low heat, combine the soft caramels and heavy cream. Stir until smooth and pourable. Drizzle the caramel over the apple slices.
Add Chocolate: Melt the dark chocolate chips in the microwave, stirring every 20 seconds until smooth. Drizzle the melted chocolate over the caramel-coated apples.
Sprinkle Toppings: Add your choice of toppings, like crushed nuts, sprinkles, or flaky sea salt.
Set and Serve: Let the caramel and chocolate set for 5-10 minutes. To speed up the process, refrigerate the sheet pan briefly. Once set, serve and enjoy!
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