Ah, the comforting delight of Savory Meatloaf with Breadcrumbs! This classic dish brings back memories of family dinners and warm, cozy kitchens. It’s a dish that feels like home, a hearty meal that nourishes both body and spirit. Whether you’re a culinary novice or a seasoned home cook, meatloaf provides a wonderful opportunity to create something truly delicious without the fuss.

What makes this Savory Meatloaf particularly enticing is its simplicity. With just a handful of ingredients, you can craft a meal that is satisfying and packed with flavor. The combination of savory ground beef with the delightful crunch of panko breadcrumbs creates a wonderful texture that will please every member of the family. And let’s not forget the glaze, a sweet and tangy finish that elevates this dish to new heights!

Moreover, meatloaf is wonderfully versatile. You can customize it to suit your tastes or use whatever scraps you may have in the kitchen. Add in vegetables for an extra boost of health, or adjust the spices to suit your palate. The possibilities are endless, making meatloaf a delightful canvas for your culinary creativity!

How to Make Savory Meatloaf with Breadcrumbs

Ingredients:

1 medium onion, finely chopped
1 cup panko breadcrumbs
3 garlic cloves, crushed
2 eggs
1 teaspoon Italian seasonings
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/4 cup chopped parsley
2 cubes beef bouillon, crumbled
2 pounds ground beef
1/2 cup ketchup (for glaze)
1/4 cup brown sugar (for glaze)
1 tablespoon lemon juice (for glaze)
2 teaspoons yellow mustard (for glaze)

Directions:

Preheat the oven to 350°F (175°C).
In a small bowl, combine all the glaze ingredients until smooth, then set aside.
In a large mixing bowl, combine the panko breadcrumbs and diced onion. Mix well to moisten all the breadcrumbs.
To the breadcrumb mixture, add crushed garlic, eggs, Italian seasonings, black pepper, Worcestershire sauce, chopped parsley, and crumbled beef bouillon. Pour in about 1/3 of the prepared glaze mixture.
Mix all ingredients thoroughly until well combined, then shape the mixture into a loaf.
Place two slices of bread at the bottom of a 9×5 inch loaf pan. This helps absorb excess grease during baking.
Gently place the formed meatloaf on top of the bread slices in the loaf pan.
Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches a minimum of 160°F (71°C) when measured with a meat thermometer.
Once baked, carefully drain any excess fat from the pan, then pour the remaining glaze over the top of the meatloaf.
Return the meatloaf to the oven and bake for an additional 10 minutes to allow the glaze to caramelize.
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. Serve with any extra glaze on the side.

How to Serve Savory Meatloaf

Serving Savory Meatloaf with Breadcrumbs is a delightful experience, as it not only tastes amazing but looks great on the plate, too! The glossy glaze that coats the meatloaf will shine like an inviting beacon, calling everyone to the table. Slice the meatloaf into hearty pieces, and place them on a warm serving platter. Drizzle the additional glaze over the top for that extra touch of flavor and presentation.

Pair your meatloaf with classic sides to create a comforting meal. Mashed potatoes, green beans, or a simple salad work beautifully as accompaniments. The creamy potatoes can balance the savory flavors, while a fresh salad adds a nice crunch and lightness to the meal. Do serve some extra glaze on the side, as everyone loves that sweet and tangy kick!

Finally, share this dish with family and friends. It’s the kind of meal that brings people together, and the leftovers (if there are any) are great for sandwiches the next day! Meatloaf lovingly made and shared is sure to become a cherished memory for all around the table.

Additional Tips:

• Add finely chopped vegetables like bell peppers or carrots for added nutrition and flavor.


• For a spicier kick, mix in some hot sauce or crushed red pepper flakes.


• Feel free to use ground turkey or chicken instead of beef for a lighter version.

Nutrition Facts:

• 
  Calories: Approximately 350 per serving (varies based on ingredients used)


• 
  Servings: 8

FAQ Section

Can I freeze meatloaf?

Absolutely! Meatloaf freezes well. Just wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer. Thaw it in the refrigerator before reheating.

How long can I store leftovers?

Leftover meatloaf can be kept in the fridge for up to 4 days. Just make sure to store it in an airtight container!

Can I make this meatloaf gluten-free?

Yes, simply substitute the panko breadcrumbs with a gluten-free alternative, such as gluten-free breadcrumbs or oats.

Savory Meatloaf with Breadcrumbs

Enjoy making and sharing this delightful dish, and remember, cooking is all about love and laughter! Happy cooking!

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