Sausage Balls

Sausage balls are a delightful and savory treat that brings a touch of warmth to any gathering. Whether you’re hosting a festive party or simply looking for a fantastic snack, these little bites are hard to resist. With just a handful of easy-to-find ingredients, you can whip up a batch that is sure to please everyone. The best part? They are remarkably simple to make!

Why make this recipe? First and foremost, sausage balls are incredibly versatile. You can serve them at parties, game days, or even as a quick breakfast option. Their delightful flavor and satisfying texture make them a perfect match for all sorts of occasions. Plus, they are bite-sized, making them easy for guests to enjoy without the need for utensils. You can even make a double batch for larger gatherings—you won’t regret it!

Another reason to make these sausage balls is their simplicity. Assembling the ingredients is straightforward, and the mixing can be a fun activity, especially with little helpers. Anyone can master the art of rolling them into perfect balls! Just mix the ingredients together, roll them up, and pop them in the oven. It’s a hassle-free recipe that does not require fancy equipment or elaborate techniques—just your hands and a baking sheet.

Lastly, these sausage balls can be customized to suit your taste. Want to spice things up? Add extra cayenne pepper or some chopped jalapeños. Or, if you prefer a milder flavor, stick to the basics. The shredded cheddar cheese adds a wonderful richness that pairs beautifully with the sausage. Feel free to experiment and make this recipe your own!

How to make Sausage Balls

Ingredients:

2.5 cups Bisquick mix
1 pound pork sausage (mild or hot)
16 ounces cheddar cheese, shredded
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
1/4 cup milk (optional)

Directions:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or lightly grease it with oil.
In a large bowl, combine all the ingredients: Bisquick mix, pork sausage, shredded cheddar cheese, garlic powder, and cayenne pepper (if using). Mix well using your hands.
If the dough feels too crumbly, you can add the optional 1/4 cup of milk to help bind it together.
Scoop approximately 1 1/4 – 1 1/2 tablespoons of the mixture and roll it into balls. The dough will be thick, but that’s just perfect!
Place the sausage balls on the prepared baking sheet, spacing them about 1 inch apart.
Bake them in the preheated oven for 20 minutes or until they turn lightly brown.
Once done, remove them from the oven and let them cool slightly before serving.
Enjoy these delicious sausage balls warm or at room temperature as a tasty appetizer or snack!

How to serve Sausage Balls

Serving sausage balls is a joyous occasion! First, you can present them on a large platter, allowing your guests to help themselves. They are delightful as is, but feel free to provide a selection of dips for added flavor. Mustard, ranch dressing, or a tangy barbecue sauce work wonderfully alongside these savory bites.

Second, consider adding a side of fresh vegetables or a light salad for a balanced spread. This not only enhances the presentation but also complements the richness of the sausage balls. Carrot sticks, celery, or cherry tomatoes offer a lovely crunch that pairs nicely with the tender sausage bites.

Finally, if there are any leftovers (which is a big “if”!), sausage balls can be stored in an airtight container in the fridge. They reheat beautifully in the oven or microwave, making them perfect for quick snacking later. You’ll find that their appeal stretches far beyond the initial serving!

Additional Tips:

For even more flavor, try blending different types of cheese, such as pepper jack or gouda, with the cheddar.
If you prefer a crunchier texture, bake them a few minutes longer and enjoy that lovely golden-brown finish.
Consider freezing the unbaked balls. You can easily pop them in the oven straight from the freezer when you need a quick snack or appetizer.

Nutrition Facts:

Serving Size: 1 sausage ball
Calories: 150
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 350mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 1g
Protein: 5g

FAQ Section

Q: Can I use turkey sausage instead of pork?

A: Absolutely! Turkey sausage is a delicious and lighter option. The flavor will be slightly different, but it works beautifully in this recipe.

Q: How long can I store the sausage balls?

A: You can keep them in the fridge for up to 3 days. They can also be frozen for up to 3 months if stored properly.

Q: Can I make these in advance?

A: Yes! You can prepare the mixture ahead of time and keep it in the fridge for a couple of hours before baking. Just shape them into balls, and they’re ready to go!

Enjoy creating and sharing these delightful sausage balls. They are sure to bring joy to any gathering and will leave your guests asking for more! Bon appétit!

Print