Ah, the blissful delights of Samoa cookies! If you’re a fan of sweet, chewy treats with a hint of chocolate and coconut, then you’ll absolutely adore making these Samoa Truffles. They encapsulate all the wonderful flavors of those beloved cookies in a simple, decadent bite-sized dessert. It’s an easy way to recreate that sweet nostalgia in your kitchen, perfect for sharing or indulging on your own.
These truffles are not only scrumptious but also a fun project to undertake with friends or family. The process of toasting coconut, mixing the ingredients, and rolling the truffles brings a delightful charm to your cooking experience. Plus, they make a splendid addition to any gathering, from festive holidays to casual get-togethers. Everyone will be impressed by your homemade treats, and certainly, their taste will leave a lasting impression!
Finally, the beauty of Samoa Truffles lies in their versatility. Whether you’re preparing them for a party or simply to enjoy with a cup of tea, these truffles are a delightful way to satisfy your sweet cravings. With just a few simple ingredients, you can whisk your guests away to flavor paradise—no complicated techniques involved!
How to Make Samoa Truffles
Ingredients:
7 ounces sweetened shredded coconut
1 can dulce de leche (14 ounces)
1 can sweetened condensed milk (14 ounces)
1 box Nilla Wafer cookies, crushed (11 ounces, about 2 cups crushed)
16 ounces Ghirardelli dark chocolate wafers
Directions:
Preheat the oven to 350 degrees Fahrenheit. Spread the shredded coconut in a single layer on a large baking sheet. Bake for 10-15 minutes, stirring and flipping the coconut every 5 minutes, until lightly browned. Remove from the oven and let cool.
In a bowl, combine the toasted coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir until well combined.
Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and place it onto the parchment paper, forming small truffle balls. Repeat until all of the mixture is used. Place the baking sheet in the freezer and freeze for about 30 minutes.
Meanwhile, melt the dark chocolate wafers according to the package directions. Dip the bottom of each frozen truffle into the melted chocolate and return them to the parchment paper.
Once all of the truffles are dipped, transfer any remaining melted chocolate into a small ziplock bag. Snip off a corner of the bag and drizzle the chocolate over the truffles.
Place the truffles in the refrigerator or freezer in an airtight container until ready to serve. Enjoy these delicious Samoa Truffles!
How to Serve Samoa Truffles
Serving your Samoa Truffles is as delightful as making them! To create a beautiful presentation, arrange the truffles on a decorative platter or a cake stand. They look so appealing when stacked high, showcasing that delightful drizzle of chocolate over each one. You could even add a few sprigs of mint or edible flowers for a charming touch.
These truffles are perfect for any occasion, be it a birthday party, holiday celebration, or even just a cozy night in. Pair them with a glass of milk or a cup of tea to enhance those rich flavors. They also make lovely gifts! Simply place them in a small box or a mason jar, tied with a pretty ribbon, and voilà—a thoughtful homemade gift!
Remember, these truffles are best served chilled. If you’re planning to make them ahead of time, keep them in the refrigerator or freezer until you’re ready to indulge. Trust me, everyone will love these delightful bites!
Additional Tips:
If you can’t find Ghirardelli dark chocolate wafers, feel free to use any good-quality dark chocolate.
For a little extra flair, sprinkle a pinch of sea salt on top of the truffles just after dipping them in chocolate.
Don’t hesitate to get creative! You can mix in other ingredients like crushed nuts or a splash of vanilla extract to customize your truffles.
Nutrition Facts:
(Add estimated values based on serving size)
FAQ Section
Q: Can I use unsweetened coconut instead?
A: While sweetened coconut gives a delightful sweetness, you can use unsweetened coconut if you prefer a less sweet taste. Just remember to adjust the sugar content accordingly.
Q: How long do these truffles last?
A: Your Samoa Truffles can last for up to two weeks if stored properly in an airtight container in the refrigerator.
Q: Can I freeze these truffles?
A: Absolutely! They freeze well and make a great make-ahead treat. Just make sure they are in an airtight container to prevent freezer burn.
Samoa Truffles
Print Samoa Truffles
Ingredients
7 ounces sweetened shredded coconut
1 can dulce de leche (14 ounces)
1 can sweetened condensed milk (14 ounces)
1 box Nilla Wafer cookies, crushed (11 ounces, about 2 cups crushed)
16 ounces Ghirardelli dark chocolate wafers
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spread the shredded coconut in a single layer on a large baking sheet. Bake for 10-15 minutes, stirring and flipping the coconut every 5 minutes, until lightly browned. Remove from the oven and let cool.
In a bowl, combine the toasted coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir until well combined.
Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and place it onto the parchment paper, forming small truffle balls. Repeat until all of the mixture is used. Place the baking sheet in the freezer and freeze for about 30 minutes.
Meanwhile, melt the dark chocolate wafers according to the package directions. Dip the bottom of each frozen truffle into the melted chocolate and return them to the parchment paper.
Once all of the truffles are dipped, transfer any remaining melted chocolate into a small ziplock bag. Snip off a corner of the bag and drizzle the chocolate over the truffles.
Place the truffles in the refrigerator or freezer in an airtight container until ready to serve. Enjoy these delicious Samoa Truffles!
Leave a Comment