Samoa Truffles are a delightful treat that captures the flavors of the beloved Samoa cookies. These truffles are rich, sweet, and filled with the yummy taste of toasted coconut and chocolate. They are easy to make and perfect for sharing with friends and family or enjoying on your own.
Why Make This Recipe
Making Samoa Truffles is a fantastic way to bring a touch of sweetness into your life. They are quick to prepare and require only a few simple ingredients. In just a short amount of time, you can create a delicious dessert that everyone will love. It’s a fun cooking project that is great for beginners and experienced bakers alike.
These truffles are not only tasty but also perfect for various occasions. Whether you are hosting a party, celebrating a holiday, or just craving something sweet, Samoa Truffles will impress your guests and satisfy your sweet tooth. They look beautiful on a dessert table and are sure to be a hit at any gathering.
Samoa Truffles also allow you to get creative in the kitchen. You can experiment with different toppings, flavors, and presentation styles. This recipe can easily be doubled or halved, depending on how many truffles you want to make. Enjoy the fun of making these truffles and watch as they disappear in no time!
How to Make Samoa Truffles
Ingredients:
- 7 ounces sweetened shredded coconut
- 1 can dulce de leche (14 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 box Nilla Wafer cookies, crushed (11 ounces, about 2 cups crushed)
- 16 ounces Ghirardelli dark chocolate wafers
Directions:
- Preheat the oven to 350 degrees Fahrenheit. Spread the shredded coconut in a single layer on a large baking sheet. Bake for 10-15 minutes, stirring and flipping the coconut every 5 minutes, until lightly browned. Remove from the oven and let cool.
- In a bowl, combine the toasted coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir until well combined.
- Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and place onto the parchment paper, forming small truffle balls. Repeat until all of the mixture is used. Place the baking sheet in the freezer and freeze for about 30 minutes.
- Meanwhile, melt the dark chocolate wafers according to the package directions. Dip the bottom of each frozen truffle into the melted chocolate and return them to the parchment paper.
- Once all of the truffles are dipped, transfer any remaining melted chocolate into a small ziplock bag. Snip off a corner of the bag and drizzle the chocolate over the truffles.
- Place the truffles in the refrigerator or freezer in an airtight container until ready to serve. Enjoy these delicious Samoa Truffles!
How to Serve Samoa Truffles
You can serve Samoa Truffles in many fun ways. Place them on a nice plate and let everyone grab one as they wish. They are also great for parties, so consider making a big batch to share. You can pair them with coffee or tea for a tasty afternoon snack. Enjoy every sweet bite of these delightful truffles!
Full Recipe Samoa Truffles
Samoa Truffles are easy and fun to make. With simple ingredients like shredded coconut, dulce de leche, and dark chocolate, you can create these delicious treats in no time. Follow the steps above to enjoy this tasty dessert that is sure to please everyone!
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